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Chef Nico Romo’s third concept + $10 million private island

May 11, 2022

 

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Hello Monday.

May 16 2022

You want a pizza me?

After hearing about the news of Chef Nico Romo’s third concept coming soon, which specializes in ‘za + other Italian dishes, we just knew we had to get saucy with today‘s lead story. 

 

The Holy City might be known for some good old shrimp ‘n grits + she crab soup, and pizza may not be the first thing that comes to mind. That doesn’t mean there aren’t some really good options. 

 

We did some digging to find a few of the best local pizza spots around town and we’re sharing the knead-to-knows. 

Behold: The Chauncinator. | Photo by @coastalfoodcravz

🍕 Charleston 

D’Allesandro’s Pizza, 229 St. Philip St. | A neighborhood favorite since 2006. We love the Big Cheesy. 

 

Pizzeria di Giovanni, 40 N. Market St. | Check out Neapolitan–style pizza paired with a Greek salad. 

 

Sabatino’s Pizza, 151 Calhoun St. | Consistency is key and Sabatino’s passes the test. Bonus: Head to the walk-up window for a slice. 

 

Baker & Brewer, 94 Stuart St. | Come for the ‘za, stay for the relaxed atmosphere + outdoor space.

 

🍕 Mt. Pleasant

Orlando’s Pizza, 230 Mathis Ferry Rd. + 295 Seven Farms Dr., Daniel Island | You can’t beat the two–slice lunch special — $8 for cheese and $9 for a topping. 

 

Amalfi’s Italian Restaurant & Pizzeria, 664 Long Point Rd. | Pro tip: Try the Sicilian–style pizza.

 

Toni’s Pizza, 1795 N. Hwy. 17 | Order an authentic Detroit-style pizza plus a Vernors Float for the perfect balance of sweet + salty. 

 

🍕 North Charleston

Park Pizza, 1028 E. Montague Ave. | Mix up your usual order with the pizza of the month.

 

EVO Pizzeria, 1075 E. Montague Ave. | Pair your snack plate dinner special with a local draft beer from Indigo Reef or Revelry.

Enjoy golden hour at Baker & Brewer. | Photo by @charlestonbrewerydistrict, @bakerandbrewer

🍕 Other loc’s

Slice Co., 1662 Savannah Hwy. | Enjoy fresh mozzarella or vegan cheese, both made in-house.

 

PizzaVola Express James Island, 1041 Folly Rd. | Choose a slice, a pie, or an Italian dish at this one-stop shop. 

 

Hollywood Pizza, 6231 Hwy. 162, Hollywood | Enjoy a keto pizza bowl or pie at an outdoor table — it’s worth the drive.

 

Heads up, this is not a comprehensive list. Didn’t catch your favorite local spot this time around? Share it with us.

 

Use the buttons below to share this story with your closest local pizza lover.

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EVENTS

 

Click HERE to have your event featured

Today

  • Charleston’s Briny Gems: Sustainable Oyster Farming & Lowcountry Cooking | Wed., May 11 | 7-8:15 p.m. | Virtual | Free | Register to join Trey “Cricket” McMillan of Lowcountry Oyster Company and Chef John Ondo for a look into oyster farming in the Lowcountry + learn a Southern seafood recipe. 🦪
  • Sweetgrass Basket Weaving with Past Visiting Artist Antwon Ford | Wed., May 11 | 11 a.m.-2 p.m. | Gibbes Museum of Art Lecture Hall, 135 Meeting St. | $75 | Join artist Antwon Ford for a weaving workshop + create your own sweetgrass basket and rose to take home.

Thursday

  • Yappy Hour | Thurs., May 12 | 5:30-7:30 p.m. | James Island County Park, 871 Riverland Dr. | Free with park admission | Bring your furry friend for a dog-friendly happy hour featuring live music and libations. 🦮

Friday

  • The Yacht Club | Fri., May 13 | 5 p.m. | Charleston Harbor Resort & Marina, 20 Patriots Point Rd., Mt. Pleasant | $10 | Kick off the weekend with a party overlooking the Charleston Harbor + groove to 1970s and 1980s tunes by local band The Yacht Club.

Saturday

  • Charleston Farmers Market | Sat., May 14 | 8 a.m.-2 p.m. | Marion Square | Free | Shop local produce and seasonal goods at one of the top 10 “Best Farmers Markets in the Nation” according to Travel + Leisure. 🍍

Sunday

  • Sunday Brunch & Bluegrass Pickin’ Parlor | Sun., May 15 | 11 a.m.- 3 p.m. | Commonhouse Aleworks, 4831 O’Hear Ave., North Charleston | Free | Stop in for Sunday brunch featuring dishes like the grit bowl and breakfast burrito + listen to live music from 12-3 p.m. 

Plan Ahead

  • Sunset Harbor Cruise Fundraiser | Sat., June 4 | 6:30-9 p.m. | Safe Harbor Charleston City Marina, 7 Lockwood Dr. | $95 | All aboard — cruise around the Charleston Harbor + enjoy live music, light bites, and libations to benefit the Park & Recreation Opportunity Fund. ⛴

We have a monthly guide filled with events + activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.

KEEP PLANNING YOUR MONTH

WELLNESS

 

Is coffee making you anxious and less productive? 

Forbes recently called Magic Mind “Silicon Valley’s new morning elixir.” | Photo provided by Magic Mind

Magic Mind offers an alternative for the 21st century. Its founder, James, wrote a best-selling book on nootropics (read: supplements that may help improve cognitive function) after a visit to the E.R. made him realize that caffeine was counterproductive for his health + productivity.


Ten years and 70+ formulations later (all backed by a star-studded scientific advisory board), Magic Mind was born. Try it risk-free with code 6AM for 15% off and a 100% money-back guarantee on your order.*

TRY SILICON VALLEY’S MORNING ELIXIR

NEWS NOTES

 

Weather

  • 78º | Mostly sunny | 2% chance of rain

Sunrise + sunset

  • Rise: 6:22 a.m.
  • Set: 8:10 p.m.

Tide

  • Low: 10:53 a.m. + 11:23 p.m.
  • High: 4:23 a.m. + 5:06 p.m.

Coming Soon

  • Local Chef Nico Romo’s third concept is coming to the Lowcountry this summer. Laura, a 6,000-sqft Italian restaurant + bar, will open on Main Street in Summerville on June 1 — joining Nico Hospitality Group’s NICO and Bistronomy restaurants. Think Neapolitan pizzas, fresh pasta, and gelato. We can’t wait to enjoy pasta on the patio… 🍝

Traffic

  • Six options for roadwork to improve traffic on Johns Island from Maybank Highway to Betsy Kerrison Parkway are available for public comment. Three options include building new roads or improving existing ones and the other three options target Bohicket and Main roads, plus the Maybank Highway intersection. Plan costs range from $40-$200 million. 🚧 (The Post and Courier)

Civic

  • Yesterday, Charleston City Council discussed the possibility of utilizing $1 million in tourism funding to help build the Ashley River Pedestrian Bridge — estimated to cost $41.2 million. If this plan is approved, the construction contract is expected to be granted next March + the project may be completed in 2026. 💰  (WCSC)

Community

  • Historic Charleston Foundation is inviting the community to engage in a public conversation with city leaders at a free advocacy forum on May 19. The goal is to discuss the future of our city as leaders work to develop a new peninsula plan. Reserve your spot for the event at 360 Meeting St. ✍️

Real Estate

  • Anyone have a few mil’ to lend us? Check out Pine Island — a 56.1-acre private island listed for $10 million by the Charleston-based Huguley Team of Daniel Ravenel Sotheby’s International Realty. The two-parcel Okatie property offers a 6,000-sqft primary residence + an opportunity to establish four additional waterfront homesites. 🏠 (Charleston Regional Business Journal)

Award

  • Charleston Regional Business Journal is now accepting nominations for this year’s Forty Under 40 Awards — honoring professionals in the local business community. Submissions will be accepted until June 10 at 5 p.m. Nominate a professional. 🏆 (Charleston Regional Business Journal + Soda City BizWire) 

Biz

  • Rusty Bull + Chucktown breweries are teaming up for a craft beer collaboration. Over the next several weeks, expect to see a shift in draft selection at Chucktown Brewery’s King Street location to more Rusty Bull beers, a refreshed food menu with items from both breweries, and small-batch beers brewed on the in-house system. Cheers, Charleston. 🍻

Festival

  • The 51st annual Charleston Greek Festival reported record attendance during the three-day event this past weekend. Following a two year hiatus, Charleston’s oldest and third largest festival brought in some of the largest crowds in its 51-year history — 10% of proceeds are donated to charity. 🎉 (WCSC)

Announced

  • The Port of Charleston is welcoming the Navy’s newest warship. Named after the first Black Marine Corps aviator + the first Black Marine Corps officer promoted to brigadier general, the USS Frank E. Petersen Jr. will stop in the Holy City for a private commissioning ceremony on May 14 at 10 a.m. Watch live. ⚓️ (WCBD) 

Cause

  • Calling all community members: You’re invited to The Green Heart Project’s 12th Annual Harvest Dinner on May 19. Swing by the springtime celebration from 5-8 p.m. at Mitchell Elementary School for outdoor education + healthy food from its network of school gardens and urban farms across Charleston. Snag tickets, benefitting the local nonprofit’s Farm to School programs. 🥬

Job

  • Know a great, well-connected local sales rep? CHStoday is hiring a Sales Executive. This position would oversee the entire Charleston territory, pitching the most relevant + modern media offering in town while earning a competitive salary with unlimited PTO. Learn more + apply. 

Stat

  • Only 1 in 10 Americans eat the recommended daily fruit + vegetable servings. Too bad, because new research shows doing so can increase life expectancy by up to 13 years. Motivated to reach for more apples? Check out these tips for getting more fruits + veggies in your diet.*

 

Content marked with a * is brought to you by our advertising partners and helps make this newsletter free.

POST OF THE DAY

 

A sushi burrito a day keeps the doctor away 🍣

Instagram

📸 @pokeburrichs, @mightysparrow

In case y’all haven’t heard: Poke Burri is the place to be. 

 

City Editor Lexa here. I recently stopped by Poke Burri in The Victory building in West Ashley for a Friday night sushi burrito + some crab rangoons off of the secret menu, and I have to tell you: I was floored. 

 

Dropping this pic here because I feel like it speaks for itself. In case you aren’t sold, I got the Demogorgon sushi burrito and I went to sleep dreaming about the meal. Check it out at 835 Savannah Hwy. — you won’t be disappointed.  

#DYK that your photos and quotes could be featured in our newsletter?

Just use #CHStoday on social media.

REWARDS

 

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THE WRAP

 

Editor’s pick: Can’t keep track of all the new restaurants joining the Lowcountry food + bev scene? Check out Holy City Sinner’s list of every Charleston-area restaurant that has opened this year, including Rancho Lewis + The Royal American Outpost. Plus, check out upcoming openings. (Holy City Sinner)

 

In case you missed it, take a look at the photos we recently shared of Rancho Lewis — the space is pretty awesome. 

 

Missed yesterday’s newsletter? Explore Kiawah River by boat, here. 

 

Today’s edition by:

Alexandra

CHStoday Team

Editorial: Alexandra Garian, Tatum Jacaruso, Kaylee Holland, Ashlea Hearn,

Jessalin Heins-Nagamoto

Sales: Anne Hazard

 

Advertise with us.

Send us a scoop, question, or feedback.

 

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Content marked with an * was created in partnership with 6AM City’s advertising partners. Paid content helps keep this newsletter free. 6AM City may also receive a commission on purchases made through affiliate links in this newsletter.

 

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  • May 16, 2022 - Horseless e-Carriage unveiled + $102 million fund
  • May 13, 2022 - 7 places to work outside + Best of Charleston winners
  • May 12, 2022 - Sandwich boards are sidelined + spirit-free cocktails
  • May 11, 2022 - Chef Nico Romo’s third concept + $10 million private island
  • May 10, 2022 - Explore Kiawah River by boat + The Co-Op opening
  • May 9, 2022 - New Baguette Magic location + Sandpiper Lanes closing soon
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#CHSTODAY

May 16, 2022

The Big Apple in the Holy City 🍎

@hazelandapple_charleston

This is the façade of a new bar coming early next year to King Street, next to Prohibition. NYC-based Irish pub Dead Rabbit, twice named the World’s Best Bar, plans to open a sister concept called Hazel and Apple with an 80-person back patio.

The space at 549 King St. is currently occupied by Bonny’s, a temporary bar opened by the Prohibition team. Hazel and Apple is in the approval and permit stage and aims to begin construction in the fall.


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