When celebrity chef and Lenoir owner Chef Vivian Howard set out to create Vivians’s Book Club — a monthly salon-style event featuring conversations with foodie authors — she vowed to only host events she’d want to attend herself.
The result: A stellar lineup of award-winning chefs, pit masters, food historians + more. Here’s who to get excited about:
- May 21: Margaret and Irene Li , Mei Mei Dumplings owners + sisters who wrote “Perfectly Good Food”
- June 10: Steven Satterfield , James Beard award-winning chef, restaurant co-owner, and author of “Vegetable Revelations”
- July 16: Marcie Ferris , Southern food historian who explores farms + food in “Edible North Carolina”
- Aug. 27: Ed and Ryan Mitchell , generational pit masters and authors of “Ed Mitchell’s Barbeque”
- Sept. 24: Beth Macy , journalist + New York Times bestselling author known for “Dopestick”
- Oct. 22: Amy Thielen , Acclaimed Food Network host of “Heartland Table” who wrote “Company: The Radically Casual Art of Cooking for Others”
Bonus: Events include a book signing, meet + greet, and book-inspired bites and drinks.*