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The 16th annual edition of Small Business Saturday falls on November 29 — the perfect time to help you add a local sparkle to your holiday shopping.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
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The market is a Park Circle favorite serving everything from breakfast and wines to unique gifts, all while supporting local brands.
In addition to offering a plethora of books, the new independent bookstore Ladybird Books will host events, readings, and conversations.
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From creamy chowders to hearty broths, these local favorites will keep you toasty all season long.
These holiday pop-up bars will get you in the festive mood.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.