Recipe: Chef John Zucker’s Fried Green Tomatoes with Pork Belly Croutons
This dish is perfect for those out-of-town guests. | Photo provided, Andrew Cebulka
‘Tis the season for steaming hot bowls of soup, warm gingerbread cookies, spiked eggnog, and time in the kitchen spent making memories that will last a lifetime.
Enter: Chef John Zucker, the creative force behind Cru Café and Cru Catering, with his mouthwatering recipe for Fried Green Tomatoes with Pork Belly Croutons.
Hungry yet? Here’s everything you need to get started.
Fried green tomato
Ingredients to yield~5 orders
5 green tomatoes
¼ cup basil
1 cup Panko bread crumbs
4 eggs
¼ cup cream
1 cup flour
½ cup Bulgarian feta
Salt and pepper
3 medium size mixing bowls
Peanut oil
Saucepan
Directions
Slice the green tomatoes in ¼ width slices. In a food processor, add the Panko and basil and blend until the basil combines with the Panko.
Breading station: In a medium size mixing bowl, beat the eggs with the cream. Then, add the Panko mixture to another medium mixing bowl. In your third mixing bowl, add the flour and salt and pepper to taste. Line the bowls up in this order: Flour, eggs, and Panko mixture.
Lightly coat the tomato slices one at a time with flour, then egg wash, then bread crumbs. Place coated tomatoes on a sheet tray. Cover with plastic wrap and refrigerate for 30 min.
In the saucepan, heat up the oil to create a small fryer. You will need at least two inches of oil to cook the tomatoes, so make sure you have a tall saucepan.
Heat the oil to 375°.
Place two to three tomatoes in the oil at a time. Cook for three minutes or until golden brown and place on a sheet tray.
Tap the button below to dig into the rest of the recipe, including the smoked tomato caramel sauce, smoked pork belly + pork belly brine, and plate preparation and assembly.
Music BINGO @Two Blokes | Wednesday, Dec. 21 | 6:30-8:30 p.m. | Two Blokes Brewing, 547 Long Point Rd., Ste. 101, Mount Pleasant | Free | If you think you know music, head to this local brewery to guess song titles for the chance to win prizes.
Creative Flow: Yoga in the Gallery with Traci Gwozdz | Wednesday, Dec. 21 | Redux Contemporary Art Center, 1056 King St., Charleston | $10-$15 suggested donation | Grab your mat and head to this weekly Vinyasa yoga practice taught by Traci Gwozdz in the main gallery.
Thursday, Dec. 22
Brewery Bingo Night w/ Da Hotbox Burgers & Brats | Thursday, Dec. 22 | 5-8 p.m. | Snafu Brewing Company, 3280 Industry Dr., North Charleston | Free | Pair your craft beer with burgers, hot dogs, and wings from Da Hotbox Burgers & Brats food truck and try your hand at family-friendly bingo with prizes.
Friday, Dec. 23
THE HAVE NOTS! HOLIDAY SHOW | Friday, Dec. 23 | 8 p.m. | Theatre 99, 280 Meeting St., Charleston | $20 | This holiday-themed comedy show based on audience suggestions is back again featuring short-form and long-form improv.
Awendaw Creek Paddle + Hike | Friday, Dec. 23 | 9:30 a.m. | Buck Hall, 999 Buckhall Landing Rd., McClellanville | $115 | Embark on a four-mile paddle then hike the end portion of the Palmetto Trail known as the Awendaw Passage.
We have a calendar filled with events and activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.
Christmas gifts for the bourbon lovers in your life 🎁
Whiskey & Whitetails also produce online media content that includes a weekly podcast. | Photo provided by Whiskey & Whitetails
Skip the run (run Rudolph) to the mall for last-minute Christmas shopping with this gift idea: Order a Whiskey & Whitetailssmoked cocktail kit for your favorite old fashioned aficionado. 🥃
Did you know? Whiskey & Whitetails produces bourbon barrel goods perfect for folks who love good whiskey and the great outdoors. They also host a weekly podcast with perks for their Patreon supporters.
Bonus: Head over to their online shop and use code CHStoday at checkout to take advantage of their annualfree porch delivery on ChristmasEve (only validfor local Charleston delivery).*
Calling all fitness fans: StretchLab has opened its first Charleston studio, offering one-on-one personalized stretching services including a 50-minutehead-to-toestretch to address all major muscle groups and a 25-minutestretch. Learn more and check it out at 151 Market St. 💪
Civic
The City of Charleston is expected to contributeup to $25,000 to the Town of James Island to assist in drainage improvement identification efforts. The drainage area to be studied encircles the Bishop Gadsden community. (WCSC)
Renters + homeowners in Charleston, Georgetown, and Horry counties may be eligible for individual assistance through FEMA if property damage was incurred during Hurricane Ian. The deadline to apply is Monday, January 23. ✍️ (WCSC)
Biz
South Carolina Ports has announced that it will be awarding $252,500 to 90 organizationsstatewide from its fiscal year 2023 Community Giving Program. This marks the largest amount ever gifted through the program. Recipients include TheGreen Heart Project, the Eastside Community Development Corporation, and Audubon South Carolina. 💵 (WCBD)
Cause
The U.S. Marine Corps Reserve Toys for Tots program is hosting a one-dayregistrationeventtoday to help families in the community with toy donations for kids up to 12 years old. Head to the Festival Centre at 5101 Ashley Phosphate Rd. in North Charleston at 12 p.m. to receive toys on a first-come, first-servedbasis. Read the requirements for registration. 🎁 (WCBD)
Try This
Cypress Gardens is displaying small replicas of some of the most iconic local landmarks in the Butterfly House until the end of the year. Think: A 12-ft replica of the Arthur Ravenel Jr. Bridge and the Pineapple Fountain. Check ‘em out at 3030 Cypress Gardens Rd. in Moncks Corner. (WCBD)
Shop
Don’t stress over finding last-minute gifts. Make gifting easy by selecting a gift card to our CHStoday shop, Six & Main. From candles to clothes, there’s something for everyone. Purchase a gift card today. 🎁
Plan Ahead
Good news, Holy City: High Tide Music & Arts Festival is returning to Riverfront Park on Saturday, June 3, featuring food trucks, vendors, live art installations, and a silent disco. This year, the event is also bringing a full weekend of experiences including a welcome party, cocktail hour, and health and wellness sessions. Sign up for exclusive presale access. 🎶
Community
Warming shelters across the community are set to open their doors as temperatures dip into the 20s and 30s overnight this week. As of Tuesday, Dec. 20, Seacoast Church: Summerville’s warming shelter is open at 301 E. N 5th St. at no cost. Note: Pets are not permitted. (WCSC)
Number
$75,000. That’s the award the National Park Service has granted to the Historic Resource Surveying of African American Settlement Communities in Charleston County. This funding is part of $1.2 million in Underrepresented Community Grants distributed to 21 projects in 16 states. Read about the program. 💰
550,000+. The number of women who love The GIST, the sports newsletterwith a much-needed female perspective and equal coverage of women’s and men’s sports. Buh-bye, male-dominated sports media.*
You’ve probably heard a lot of “happy holidays” this season — with good reason. Plenty of cultures celebrate the start of astronomical winter, the end of the year, or just the coming of cold weather by gathering with loved ones and giving thanks.
Look forward to:
Yule (begins today), an ancient Germanic solstice festival. Celebrants mark the shortest day of the year and balance between light and dark.
Hanukkah(ongoing), the Jewish Festival of Lights which began the evening of Sunday, Dec. 18, and ends on Monday, Dec. 26.
Christmas(Dec. 25), a cultural and religious festival commemorating the birth of Jesus Christ.
Kwanzaa(Dec. 26), a week of African American and pan-African celebration culminating in Karamu on Saturday, Dec. 31.
LunarBodhi Day(Dec. 30), celebrating the Buddha’s enlightenment through acts of kindness. “Secular” Bodhi Day was celebrated on Dec. 8.
You don’t need to celebrate them all — but let’s all celebrate together.
THE WRAP
Today’s issue was written by Alexandra.
Editor’s pick:In the spirit of all things food in today’s newsletter, I thought I’d remind y’all that Callie’s Hot Little Biscuit Catering is offering holiday take & bakes for pickup in North Charleston tomorrow, Dec. 22, or Friday, Dec. 23.
The menu features a selection of quiches, casseroles, sides, and sweets, and I can’t think of a better way to spend a slow morning this weekend than with a fresh Callie’s dish(with minimal work on my end). The deadline to order is today at noon.
Missed yesterday’s newsletter? Check out movies filmed in the Lowcountry, here.
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