Plus, a new amphitheater in Goose Creek is expected to break ground this spring.
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Today’s Forecast

57° | Sunny | 7% chance of rain | Sunrise 7:21 a.m. | Sunset 5:27 p.m. | High tide 1:30 p.m. | Low tides 7:39 a.m. + 7:55 p.m.

 

🪶 One for the birds

Feed Charleston birds

A cardinal perched on a seed feeder.
When you have guests, you feed them. It’s only polite. | Joe Myers via Wikimedia Commons
Our local skies house everything from warblers to woodpeckers. So how can you invite them to your garden?

Feed them, of course. Late winter to early spring is a crucial time for putting out bird feeders, as natural food sources may be depleted. Let’s fly through some need-to-knows to keep you popular with the local birds.

🪶 Feeder types

There are three basic types of feeders: seed, suet, and nectar.
  • Seed feeders are the most versatile. Black-oil sunflower seeds appeal to the greatest number of birds, according to the Audubon Guide to Bird Feeding. They’ve also got homemade recipes that everyone will be chirping about.
  • Suet (or beef fat) is a high-energy treat for bug eaters, and you can make a DIY feeder from an onion bag. Be warned: Warmer weather turns suet cakes rancid, which keeps birds away.
  • Nectar feeders give hummingbirds and orioles a sweet treat. Opt for a low-capacity feeder to make sure you’re cleaning it regularly.
Browse Wild Birds Unlimited to get a feel for the different types. Then, mix and match to make your home the flock of the town.

🪶 The perfect setup

You want to give songbirds an easy meal — not squirrels, cats, or birds of prey — so set up the perfect perch.

The magic numbers for a feeder pole are 30 feet from any windows and 10 feet from cover, particularly native plant cover. In fact, you can even spruce up your garden with bird-friendly plants.

🪶 Maintenance

Monitoring your feeders is key to keeping the local ecosystem healthy. Clean seed feeders twice a year (in the spring and fall), and keep an eye out after rain.

To avoid avian diseases (and connect with other birders), keep tabs on the local Audubon Society. Call the South Carolina Department of Natural Resources and take down your feeders if something seems amiss.
 
Events
Tuesday, April 4
  • Help! I Think My Characters Are Trying to Kill Me! | Tuesday, April 4-Sunday, June 25 | 8 p.m. | Black Fedora Comedy Mystery Theatre, 164 Church St., Charleston | $27 | A playwright must finish a murder mystery script with the audience already seated before him in this interactive performance.
  • Charleston Battery vs Savannah Clovers FC | Tuesday, April 4 | 7-10 p.m. | Patriots Point, 85 Patriots Point Rd., Mount Pleasant | $10 | The Charleston Battery are back at Patriots Point for an Open Cup match.
Wednesday, April 5
  • Garden Stroll and Wine Tastings | Wednesday, April 5 | 5:30-7:30 p.m. | Middleton Place, 4300 Ashley River Rd., Charleston | $35 | Spend the evening exploring “America’s Oldest Landscaped Gardens” with a glass of wine in hand.
Thursday, April 6
  • Live Under the Oaks | Thursday, April 6 | 6-8 p.m. | Mount Pleasant Towne Centre, 1218 Belk Dr., Charleston | Free | This live outdoor music concert series is back for spring with a performance by Richard Hurteau and eats by &Lobster.
Calendar events here
Click here to have your event featured.
 
News Notes

Weather
  • 82º | Partly cloudy | 19% chance of rain
Sunrise + sunset
  • Rise: 7:02 a.m.
  • Set: 7:43 p.m.
Tide
  • Low: 1:32 a.m. + 1:51 p.m.
  • High: 7:40 a.m. + 8:04 p.m.
Development
  • The Union Pier Redevelopment Plan will be reviewed by the City of Charleston Planning Commission on Thursday, April 6 at the Gaillard Center at 5 p.m. The meeting will cover design, height, and density. Submit a comment by tomorrow, April 5 at noon. (WCSC)
  • A new 1,000-seat amphitheater is in the works in Goose Creek. The proposed Joseph S. Daning Amphitheater is expected to break ground at Goose Creek Municipal Center Campus on Tuesday, May 30 with an estimated cost of $4 million. (The Post and Courier)
Community
Eat
  • Lewis Barbecue is hosting a pop-up every Thursday in April with Sichuan restaurant Beautiful South, a new eatery opening at The Guild downtown this summer. Bring your appetite for noodles, stir fry, veggie dishes, and cocktails.
  • Looking to spice up your snacks (literally)? You may want to add harissa to your shopping list. This flavorful, versatile spice goes with just about anything, featuring a burst of heat from aleppo peppers. Pro tip: Try it sprinkled over these foods.*
Biz
  • Ashley Artisan Suites recently opened at The Jasper in Harleston Village. Tenants include BeachKrew lifestyle brand and G&H Hair salon. Spaces are available for local makers, artisans, and health and beauty professionals. (Charleston Regional Business Journal)
  • Rosebank Farms will move its Johns Island farmstand to the Kiawah River community this summer. Look forward to the new location at the entrance to the waterfront community to shop fresh produce, seafood, and honey.
State
  • The SC Dept. of Transportation is requesting $1 billion for bridge repairs across the state. The request will be considered by the Senate Finance Committee this week. (The Post and Courier)
Active
  • You’ve probably heard of pickleball by now: how it’s essentially tennis, ping pong, and badminton rolled into one, how easy it is to play, and how it’s considered the fastest-growing sport in the US. Here’s how (and where) to play in Charleston.*
Drink
  • The most polished organizational item in your kitchen: the Fellow Atmos Coffee Canister, which not only looks great but keeps coffee fresh by sucking oxygen out of the jar. Pro tip: You can use it to store any snack and it will stay fresh longer.
 
The Wrap
 
Tatum Jacaruso in a purple shirt

Today’s edition by:
Tate

From the editor
Raise your hand if you brunch a bunch. Brasserie la Banque is launching Sunday brunch service starting this Easter Sunday on April 9. I can’t wait to order the brioche French toast, steak frites, and “Burger de Banque.” Find the restaurant at the corner of Broad and East Bay streets.
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