11.22.2023

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Today’s Forecast

What’s new at Élevé

We love the space and don’t forget about the outdoor rooftop. | Photo provided by the Grand Bohemian Charleston

Last week, City Editor Erika previewed the new happenings at Élevé, the rooftop + lounge on top of the Grand Bohemian Hotel Charleston at 55 Wentworth St. The space has a new concept with a new chef and menu.

Mahdi Naim is now the Executive Chef with a background in leading fine dining kitchens in New York City, Hong Kong, and Amman. Born in Jordan, Chef Mahdi was drawn to Charleston by its “beautiful charm, rich culinary history, and friendly people.” He moved to the Holy City in 2022. City Editor Erika got the chance to meet the man behind the new dishes.

Chef Naim_CHStoday — The smell of freshly baked bread, thyme, and olive oil was a constant in Chef Naim’s home growing up.
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Photo by Andrew Cebulka

The new culinary offerings include:

East coast oysters
Yellowfin tuna
Scallop carpaccio
Amberjack crudo
Octopus
Beef tartare
Fall burrata
Pan-seared market catch
Braised wagyu short rib
Lamb bolognese
Basque cheesecake
Blackberry tart

City Editor Erika enjoyed the new concept and the pairings with fun cocktails and wine. You can check out the rest of the menu and reserve your spot now.

It was hard to choose a favorite dish, but we’re going to have to go with the lamb bolognese.
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Photo by the CHStoday team

Still need Thanksgiving Plans?

The rooftop will also be open on Turkey Day, offering a three-course Thanksgiving platter with classic sides from 11 a.m. to 9:45 p.m. for $65 per person. All you have to do is make your Resy reservation.

Events

Wednesday, Nov. 22

Candlefish Black Friday Sale | Wednesday, Nov. 22-Friday, Nov. 24 | 10 a.m.-8 p.m. | Candlefish, 270 King St., Charleston | Price of purchase | Don’t miss this sale supporting local — The first 100 customers will receive a few gifts on Black Friday.
Holiday Market | Wednesday, Nov. 22 | 5:30-8:30 p.m. | Park & Grove, 730 Rutledge Ave., Charleston | Price of purchase | Enjoy this starlit holiday vendor market with live music, local vendors, and an outdoor bar to sip and shop.
Sushi Rollin’ 101 | Wednesday, Nov. 22 | 6:30-8:30 p.m. | Estuary Beans & Barley, 3538 Meeks Farm Rd., Johns Island | $59.99 | Roll on over to explore the traditions and techniques of sushi and create your own.
Thanksgiving Eve Party | Wednesday, Nov. 22 | 7-11:55 p.m. | Top Dawg Tavern, 9512 Dorchester Rd. Ste. 120, North Charleston | Free | Celebrate at this annual event with live music, $8 Tavern burgers, Whiskey Wednesday features, and happy hour all night.

Thursday, Nov. 23

Hege’s Thanksgiving Dinner | Thursday, Nov. 23 | 12:30-5:30 p.m. | Freshfields Village, 165 Village Green Dr., Johns Island | $85 | Join Hege’s for its annual Thanksgiving dinner — Indoor and outdoor seating are available.

Friday, Nov. 24

Rebecca Illustrated Holiday Shop | Friday, Nov. 24-Tuesday, Jan. 2 | 12 p.m. | The Mills House Hotel, 115 Meeting St., Charleston | Price of purchase | The first-floor gallery will transform to feature artwork + holiday gifts by local artist Rebecca Meixner.
The Holidays at The Charleston Place | Friday, Nov. 24 - Monday, Jan. 1 | 9 a.m.-8 p.m. | The Charleston Place, 205 Meeting St., Charleston | Free | Featuring spectacular decor, Santa, Nutcracker tea, and nightly snowfall, there’s snow place like The Charleston Place during the holiday season.*

Calendar events here

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Seasonal

Take a look at this tree-mendous holiday keepsake

A closeup of the Southern Gates® 2021 Snowflake Ornament.

Adorn your tree with this durable, elegant and timeless ornament. | Photo provided by Southern Gates® Outlet Store

Looking for the finishing touch for your tree? Enter: The Snowflake Ornament at the Southern Gates® Outlet Store.

This stunning piece of craftsmanship is a limited edition collector’s item (think: a new treasured part of your holiday décor). Plus, the silver-plated ornament comes packaged in a beautiful box with a ribbon on top, making it a perfect gift for the season.

Bonus: CHStoday readers can take $10 off a Snowflake Ornament with code SNOW.

Take a look at options

News Notes

Civic

See the results for yesterday’s three Charleston area runoff races. (WCSC)

Opening

Commonhouse Aleworks, a Park Circle brewery, has opened a new location inside the Charleston International Airport near Gate B5. The 1,250-sqft space has a restaurant + full bar with six taps of locally sourced craft brews.

Eat

James Island has a new restaurant. The Harlow is located off Harbor View Road and serves up Coastal Americana cuisine, a full raw bar, and cocktails. Check out the full menu and book your reservations here. (Holy City Sinner)

Drink

Need post-Thanksgiving plans? Firefly Distillery, located at 4201 Spruill Ave. in North Charleston, will release the new Steel Feathers Blackberry Whiskey, and you can try it at the distillery’s Blackberry Friday event on Friday, Nov. 24, from 12 to 6 p.m.

Seasonal

Charleston County has released its holiday recycling schedule and tips. Stay in the know. (Holy City Sinner)

Eat

Hosting family or friends for Thanksgiving? Pro tip: You’ll be doing plenty of cooking — let Lowes Foods help with some ready-to-go breakfasts and lunches. Looking at you, bagel tray.*

Featured Deal

City of Goose Creek is offering an Adopt A Goose Program. Represent your business or organization with your very own goose statue (designed by local artists) as part of an initiative to support economic development in Goose Creek. Learn more + get a goose.*

Shop

Have an active loved one on your shopping list? Upway delivers rigorously inspected, certified, and 99% pre-assembled ebikes from top brands (think: Specialized, Aventon, and Super73) directly to your doorstep. Get up to $1,200 off for Black Friday, and score free express shipping with code TREE.*

The Buy

The Buy 11.22.23 (Affiliate + Six & Main)

A bundle we’ll be snacking on all season, especially since it will be on sale this Saturday.

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The Wrap

Today’s edition by:
Erika

From the editor

I would love to shout out one of our engaged readers and share his recent experience dining at the new location of LoLA in Mt. Pleasant, which he shared with the CHStoday team.

Paul W. and his wife stopped by the Cajun eatery just in time for happy hour and enjoyed specials like the Hurricane cocktail, buffalo oysters, and duck fries. For entrees, they chose the fish tacos and the jambalaya with cornbread. He raved about the food and customer service.

Is your mouth watering like mine is? After the holidays, get your fix by stopping at 1036 Chuck Dawley Blvd.

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Élevé at the Grand Bohemian Hotel Charleston has a new chef + menu

The Buy 11.22.23 (Affiliate + Six & Main)