Plus, Kultura will offer a new Kamayan menu.
 
October 15, 2024 6AM-Top banner logo-small.png

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Today’s Forecast

74º | 1% chance of precipitation
Sunrise 7:23 a.m. | Sunset 6:47 p.m.
High tides 6:36 a.m. + 7:05 p.m. | Low tide 12:54 p.m.
 

From our team
Please join us in supporting recovery efforts for our neighbors in Western NC. Our hearts are heavy for our friends, family, and team members affected by the destruction of Hurricane Helene and its aftermath. 100% of donations will be sent to BeLoved Asheville, supporting food and water distribution, clothing and supply deliveries, and debris cleanup across the region.
 

A look at La Cave
The phot shows Félix Landrum in a navy button-down shirt with his arms folded leaning against a white doorframe.
La Cave promises to give guests an experience inspired by the South of France. | Photo by Andrew Cebulka
A French-inspired sipping lounge and salon privé will soon call King Street home. Félix Landrum, who owns Félix Cocktails et Cuisine, is opening his second concept, La Cave, this Thursday, Oct. 17.

We caught up with Landrum for a preview of the new space.

What’s your vision for La Cave?
I want to create a destination for sipping wines, whiskies, and carefully crafted cocktails alongside small plates, perfect for sharing over conversation. I see La Cave as a natural extension of Félix, fostering a sense of community and connection that keeps guests coming back again and again.

Can you describe its vibe in one word?
It’s not one word, but a popular French phrase comes to mind, “La belle vie,” which translates to “the beautiful life.” It’s about savoring the moment and appreciating life’s pleasures.

The photo shows one of the small plates offered at La Cave.

The menu’s small plates are meant to be paired with a wine, whisky, or cordial.

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Photo by Andrew Cebulka

How do you envision the space in five years?
La Cave is a place where southern French cuisine, beverages, design, and sophistication come together. In five years, I see us as a cornerstone of Charleston’s culinary landscape — a must-visit spot that locals cherish and visitors rave about. We aim to enrich the city’s food scene by not only offering exceptional dining experiences but also by becoming a space to host special events and celebrations.

Just for fun — what are your favorite Charleston events and a restaurant you love (besides your own)?
Moving to Charleston from Michigan, I was worried that Christmas wouldn’t feel festive without snow, but it turned out to be my favorite time of year here. My family has made a tradition of visiting the Holiday Festival of Lights at James Island County Park every year. My favorite restaurant is Obstinate Daughter on Sullivan’s, no question.
 
 
Events
 
Tuesday, Oct. 15
  • Yoga Tuesdays | 6 p.m. | The Backyard at The Ryder | $15 | Join this yoga class for an evening of fitness, relaxation, and community.
Wednesday, Oct. 16
  • Holy Mahj | 5 p.m. | A Maker’s Post, Sullivans Island | $80 | All levels are welcome — mats, tiles, racks, cards, and tables will be provided + there will even be wine and cheese.
  • Incense Making Workshop | 6 p.m. | Roadside Blooms | $55 | In this workshop, you will be guided through the art of crafting natural incense cones + can create your own custom-blended aromatic masterpieces.
  • Drink Up Witches | 6 p.m. | King Street Dispensary | $30+ | Unleash your inner artist and get ready for some Halloween fun at this pumpkin painting and wine-sipping event.
Thursday, Oct. 17
  • Fall Market | 5:30 p.m. | Park & Grove | Free entry | Explore a curated selection of local vendors, enjoy live music, and sip seasonal drinks.
Click here to have your event featured.
 
 
News Notes
 
Development
  • Preservation experts are working to restore the Bennett Rice Mill facade at Union Pier Terminal. Fun fact: It’s the only structure left from a rice mill that Gov. Thomas Bennett commissioned in 1844. Read about the project’s goals + potential challenges. (The Post and Courier)
Environment
  • Keeping our city clean + beautiful is the goal of Keep Charleston Beautiful and its youth program Clara’s Kids Club, which focuses on litter cleanup, beautification, and education. Join the team at the next cleanup on Saturday, Nov. 2, at West Ashley Park from 10 to 11 a.m. (WCSC)
Cause
  • Carolina on our mind, and in our hearts. We’re currently raising donations for BeLoved Asheville, a local organization supporting food and water distribution, clothing and supply deliveries, and debris cleanup across the region. 100% of funds raised will go to support recovery efforts across WNC, in the aftermath of Hurricane Helene.
Question
  • What are Darius Rucker’s favorite Charleston spots? We have answers. Check out what he told CHStoday in a rapid-fire interview.
History
  • “The Wall That Heals,” a traveling replica of the Vietnam Veterans Memorial wall, will be displayed at the Dorchester Heritage Center Site from Thursday, Oct. 17 to Sunday, Oct. 20. The structure honors more than 3 million Americans who served in the war. (WCBD)
Sports
  • Officially big league. Former SC Stingrays Head Coach Ryan Warsofsky made his NHL debut as the league’s youngest active head coach. Warsofsky now leads the San Jose Sharks but was the head coach of the Rays from 2016-2018.
Wellness
  • Meet Calmind, a groundbreaking mental wellness app that transforms your phone into a tool for better sleep. For a limited time, get a lifetime subscription at 83% off.*
Seasonal
  • Looking to boost your brand’s visibility? Our 2024 Holiday Gift Guide is the perfect place to showcase your gift-worthy products. With thousands of engaged readers, you will be seen by the right audience just in time for holiday shopping. Get in the guide.
 
 
Eat
 

Drive into the Kamayan menu
This photo shows a bright display of meats, fruits, and vegetable on a bed of green banana leaves.
The Kamayan offering will be available for take-out and dine-in. | Photo by CHStoday
Starting this Sunday, Oct. 20, Chef Nikko Cagalanan of Kultura will debut the Kamayan menu, which highlights his heritage and features Filipino foods displayed beautifully on a bed of banana leaves.

In Tagalog, Kamayan translates to “hands” or “by hand” + refers to the traditional way of eating a Filipino feast.

City Editor Callie here. I had a chance to preview the Kamayan menu, and to me, it’s more than a noun, a verb, or a meal — it’s an experience.

We ate with our hands and there were no dishes or utensils. As I looked around the table, it was beautiful, and no I’m not just talking about the incredible colors and variety on the tray; I’m talking about the level of connection and conversation around the table. The food was arranged closely allowing flavors to mingle, just like the conversations of the guests arranged around the table.
 
The Buy
 
A coffin letter board — perfect for writing out “Let’s go ghouls,” “Witch, please,” or whatever Halloween pun you love at your next October party.
 
 
The Wrap
 
CHS_CallieBrown

Today’s edition by:
Callie
From the editor
I’m still not over the cutest + coziest wine bar Erika and I explored last week in I’On. When you step into Saint Urban’s you might have to do a double take, because it feels like you were teleported into a European cafe. Bonus: Warren, the owner, is so kind and takes time to chat and connect with each guest.

Saint Urban's_CHStoday

We love the European vibe.

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Photo by the CHStoday team.
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