Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to carry-out for Thanksgiving dinner. We are totally falling for these local options for mashed potatoes, stuffing, and pumpkin pie — plus, we break down where to get local ingredients for those rolling up their sleeves in the kitchen this holiday. What could be butter? (Sorry, are our puns too corny? 🌽)
Where to carry-out:
Where to shop local ingredients:
Burbage’s Self Service Grocery, 157 Broad St. | Open 9 a.m. to 5 p.m. and closed on Sundays.
You can order your turkey at this downtown bodega — only accepting orders by phone or in-person. Turkeys are $4.99 per pound and limited this year, so they are first come, first serve.
Get more Turkey Day takeout options.