Stir things up this summer and book a local cooking class to try your skills at being a Lowcountry chef.
In the Kitchen with Chef Bob Waggoner
| 164 Market St. | With a background in world travels, Bob brings lots of flavor to the table. He walks guests through each course and pairs it with learning experiences.
- Taste: scallops, swordfish, and duck breast.
- Talk: “It was a wonderful evening filled with new friendships, great stories from Chef Bob, and, of course, fantastic food!” - Bruce S. on Tripadvisor
The Cooking School at Zero George
| 0 George St. | Enjoy an intimate experience learning from Executive Chef Petrillo and Sous Chef Chavis at this Charleston staple hotel.
- Taste: smoked tuna, tres leches, and beef wellington.
- Talk: “The class is small, eight people, but packed with laughs, learning, and food tasting at the highest level.” - Ken M. on Google Reviews
A tasty cocktail being serve up during one of the classes.
Photo by @tommyalchemy
Undiscovered Charleston
| 40 Archdale St.| For the full Holy City experience, this class will take you on a walking tour and educate you on Charleston before teaching a three-course cooking class. This class is known for its Lowcountry vibe.
- Taste: shrimp and grits, Krispy Kreme bread pudding, and paired wines.
- Talk: “A wealth of knowledge about history and cooking! Such a talented master chef and all around nice guy.” - Gazelle P. on Yelp
Tommy Alchemy
| 391 Huger St. | When it comes to cooking classes, we have to toss in a well-known mixology class in CHS. These classes are a unique way to learn about Prohibition-era cocktails and sip on some classics.
- Sip: whiskey sour, bee’s knees, and sidecar.
- Talk: “One of the great balance of flavors I have had from a set of drinks. Ask any amount of questions and a welcomed answer will come your way.” - Garrett on Groupon
Make sure to note these classes can book up months ahead of time. Get your foot or fork in the door now.