Bodega , the downtown sandwich spot at 23 Ann St., is hosting its second annual “Best in Bread ” sandwich competition.
Each week, three chefs will have the chance to show their skills and create a signature sandwich. Attendees will vote for their favorite to advance to a final showdown. The winning restaurant will receive a trophy + grand prize.
Tickets are $25 for each event and $80 if you want to attend all four. Proceeds benefit the local nonprofit Pay It Forward .
First round - today, Jan. 8, 6 p.m.
Baguette Magic: Troy Timpner and Rachel Ball
Indaco: Chef Mark Bolchoz
Renzo: Colin Marcelli
Second round - Monday, Jan. 15, 6 p.m.
Daps Breakfast + Imbibe: Nick Dowling and Jeremiah Schenzel
Storey Farms: Forrest Hogsette
The Drifter: Michael Zentner
Third round - Monday, Jan. 22, 6 p.m.
39 Rue De Jean: Marcus Shell
Ma’am Saab: Maryam Ghaznavi
CudaCo.
Finale - Monday, Feb. 5, 6 p.m.
Finale party showdown at Share House