Plus, Frozen Cocktail Friday
 
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70° | Scattered showers | 50% chance of rain | Sunrise 6:54 a.m. | Sunset 5:16 p.m. | High tide 1:40 p.m. | Low tides 7:08 a.m. + 8 p.m.

 

Fa-la-la-libations: Holiday pop-up bars

Fa-la-la-la-libations: Holiday pop-up bars around Charleston

A bartender pours a beverage in a sippin santa mug.
We’re diggin’ these mugs and can’t wait to start spreading holiday cheer around town. | Photo provided by Beachbum Berry’s Sippin’ Santa.
Thanksgiving is next week, but we can’t help but get excited for Christmas — plus, there’s no shame in planning ahead. Read on for some holiday pop-ups around town, and check back to this list because City Editor Erika will continue to add more. Need to put one on our radar? Email the team.

White Christmas at Harold’s Cabin, 247 Congress St., Charleston, Tuesday, Nov. 14-early Jan. 2024

Upstairs at Harold’s Cabin will soon become a winter wonderland filled with nostalgia for a “snowy Christmas at the Cabin.” The centerpiece will be an upside-down Christmas tree filled with snowflakes and iridescent tinsel. The team has also prepared dishes and cocktails perfect for this holiday season. Pro tip: We heard the team began the process for the fermented eggnog months ago and and has been perfecting the recipe since summer.

Little Pine at The Ryder Hotel, 237 Meeting St., Charleston, Thursday, Nov. 16-Monday, Jan. 8, 2024

The hotel’s Little Palm bar and restaurant will transform into Little Pine, offering individuals in Charleston an après ski experience. The menu will have seasonal food and cocktails with the coziness of a ski lodge.

A bartender pours a beverage in a sippin santa mug.

We’re diggin’ these mugs and can’t wait to start spreading holiday cheer around town.

|

Photo provided by Beachbum Berry’s Sippin’ Santa.

Sippin’ Santa at Prohibition, 547 King St., Charleston, Friday, Nov. 24 - Monday, Jan. 1, 2024

Prohibition will transform into a holiday-themed cocktail pop-up bar with a Christmas wonderland decorated from floor to ceiling for the holiday season. There will be festive original cocktails like Ho Ho Hot Buttered Rum, the Holiday on Ice, and the Ginger Snapper served in the Sippin’ Santa’s signature Christmas mugs and glassware. The dinner, brunch, and lunch menu will have special holiday twists, too, like white-hot wings and Christmas Ham Croquettes.

Miracle at Handcraft Kitchen + Cocktails, 735 Coleman Blvd., Mt. Pleasant, Monday, Nov. 20-Sunday, Dec. 31

This holiday concept will feature festive original cocktails like the Christmapolitan and Christmas Cricket, extravagant decorations, and new mug designs that guests can purchase. Plus, you can make reservations for Breakfast with Santa during the first and second weekends of December.
 
Events
Tuesday, Nov. 14
  • Fall Fun Candle Making | Tuesday, Nov. 14 | 6-8 p.m. | $40 | Point Break Coffee, 520 Folly Rd., Charleston | Learn the art of candle making and create your own fall scent.
Wednesday, Nov. 15
  • Special 250th Early Days Gallery Tour | Wednesday, Nov. 15 | 3:30 p.m. | The Charleston Museum, 360 Meeting St., Charleston | $15-$30 | Explore the Charleston Museum’s Early Days gallery which features artifacts from before the American Revolution.
Thursday, Nov. 16
  • Jewelry Making | Thursday, Nov. 16 | 6:30-8:30 p.m. | Sheffield’s Wine Bar, 320 W. Coleman Blvd., Ste. G3, Mt. Pleasant | $35 | Learn jewelry-making techniques and create a pair of earrings — materials and a glass of wine are included.
Friday, Nov. 17
  • Frozen Cocktail Fridays | Friday, Nov. 17 | 11-12 a.m. | The Watch, 75 Wentworth St., 7th Floor, Charleston | $10 | Enjoy discounted frozen cocktails.
  • Clerk’s Off The Clock: Open Mic Night | Friday, Nov. 17 | 6-8 p.m. | Emeline, 181 Church St., Charleston | Free| Take the stage or just sit back and enjoy local talent.
Saturday, Nov. 18
  • Charleston Farmers Market | Saturday, Nov. 18 | 8 a.m.-2 p.m. | Marion Square, 329 Meeting St., Charleston | Free | Shop, explore artisan crafts and enjoy fresh food while listening to live music.
  • Rooftop Yoga | Saturday, Nov. 18 | 10-11 a.m. | Hotel Bennett, 404 King St., Charleston | $25 | Start your day with a 60-minute flow as you soak in beautiful views atop Hotel Bennett.
  • Donut Fest Charleston | Saturday, Nov. 18 | 1-4 p.m. | Rusty Bull Brewing Co., 337 King St., Charleston | $10-$40 | Enjoy a day of donut + beer sampling.
Sunday, Nov. 19
  • Pumpkin Smash Event | Sunday, Nov. 19 | 12-4 p.m. | West Ashley Farmers Market at Ackerman Park, 55 Sycamore Ave., Charleston | Free | Bring your Halloween pumpkins to Charleston’s first pumpkin smash — afterward the pumpkins will be taken to the Bees Ferry Compost Facility for composting.
Calendar events here
Click here to have your event featured.
 
Development

Progress Preview: Construction begins on Roper St. Francis Berkeley Hospital expansion

Aerial renderings of Roper St. Francis Berkeley Hospital after completion of expansion.
The expansion project is on track to be finished in 2026 and will make the hospital the third largest of the four-hospital healthcare system. | Rederings provided by Roper St. Francis Berkeley Hospital
Less than four years after welcoming its first patients, Roper St. Francis Berkeley Hospital in Summerville has embarked on a construction plan to double in size, in keeping with the growing Lowcountry community.

The facility at 100 Callen Blvd. opened in 2019, offering a full-service hospital in Berkeley County for the first time in 45 years.

Late this spring, the project got underway to expand Roper St. Francis Berkeley Hospital from 50 to 100 beds and to add 200,000 sqft of new or renovated space to the existing 116,000-sqft facility.

Among the hospital’s current full complement of services are:
  • A 24-hour emergency department
  • Imaging and lab services
  • An intensive-care unit
The hospital features 16 rooms for mothers and newborn babies, along with four operating rooms.

The next stage of the project will include an official groundbreaking, followed by the pouring of the foundations for the new buildings.
Here’s a first look at the planned expansion
News Notes
Real Estate
  • Homebuilder Toll Brothers is sharing ideas for development in the Huger area. Plans for the Berkeley County community include 58 townhomes + 25 single-family houses at Tuxbury Farm Road. (The Post and Courier)
Development
  • Back in business. After a year of renovations, a downtown hotel is ready to show off its new improvements. The Ryder, formerly known as the King Charles Inn has a 2,500-sqft outdoor space dubbed the backyard. It features a tiki-inspired bar and restaurant. (The Post and Courier)
Civic
  • There will be a change-up when it comes to restaurant inspections next year. The State Department of Agriculture will take over some of the health department’s responsibilities. SCDA will oversee restaurant inspections, school cafeterias and inspect manufactured foods + drinks. (WCBD)
Cause
  • Holy City Missions broke ground on a new facility, which it says will help expand the services for those who need a helping hand. Currently, the group runs a warming shelter, soup kitchen, food bank, and clothing closet. Construction is underway at 1729 Remount Rd. in North Charleston. (WCIV)
Sports
  • The Charleston Battery ended the season as Eastern Conference Winners and USL Championship Finalists. The Championship match came down to the wire with a penalty kick shootout, the Battery fell 2-3 to Phoneix Rising FC. It’s not too early to plan for the next season — memberships are already on sale for 2024. (WCSC)
Holiday
Eat
  • Hosting family or friends for Thanksgiving? Pro tip: You’ll be doing plenty of cooking — let Lowes Foods help with some ready-to-go breakfasts and lunches. Looking at you, bagel tray.*
Trending
  • It’s here — Oprah’s Favorite Things list, just in time for the holidays. We’re seeing: luxury flaky sea salt, all-weather boots, fleece robes, and a baked brie board.*
 
The Buy

The Buy 11.14.23 (Affiliate + Six & Main)

Something to make sure you don’t forget yourself this holiday season. Here’s a little self-care gift just for you.
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The Wrap
 
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Today’s edition by:
Erika

From the editor
Many people describe Thanksgiving as the season of giving. If you know of any volunteering opportunities I can share with our audience for the holidays, email me.
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