• Aldous Bertram
• Glen Gardner + Patrick Bradley
• Rebecca Gardner
• Alison + Michael Brewer
• Stephanie Molster
• Amy Pastre + Courtney Rowson

• The Art of Abstraction: Modernism in Quilting | Thursday, Jan. 25-Tuesday, Aug. 6 | 9 a.m.-5 p.m. | The Charleston Museum, 360 Meeting St., Charleston | Free with museum admission | Explore abstract artwork + quilts thanks to a partnership with the Gibbes Museum of Art.

• Acoustic Brett Young concert | Friday, Jan. 26 | 7:30 p.m. | North Charleston Performing Arts Center, 5001 Coliseum Dr., North Charleston | $25-$104 | 103.5 WEZL Presents #OneNightOnly with Brett Young.
• SC Stingrays vs. Wichita Thunder | Friday, Jan. 26 | 7:05 p.m. | North Charleston Coliseum + Performing Arts Center, 5001 Coliseum Dr., North Charleston | $19+ | Cheer on the Rays + enjoy $5 Frothy Beard beers through the end of the first intermission.
• The Music of Bernstein + Marsalis | Friday, Jan. 26-Saturday, Jan. 27 | 7:30 p.m. | Gaillard Center, 95 Calhoun St., Charleston | $25-$119 | Three American composers — Bernstein, Marsalis, and Copland — explore works inspired by the written word and one piece that is rooted back in time yet sounds fresh and colorful.*

• Rooftop Yoga | Saturday, Jan. 27 | 10-11 a.m. | Hotel Bennett, 404 King St., Charleston | $25 | Strengthen your body, focus your mind, and energize the soul all while soaking in the gorgeous views of downtown Charleston — yoga is free to in-house hotel guests.

• Discounts: Shop food and products for up to 30% less than traditional grocers
• Perks: Snag 30% off your order when you become a member
• Gifts: Receive a complimentary gift, valued up to $60, upon joining
• Free shipping: Spend $49+ and get groceries delivered for free

• Red Palm Tavern located at 45 Romney St., Ste. 100 (formerly Crust Pizza) is set to open this Friday, Jan. 26 at 7 p.m. We shared news about the new restaurant last month but its opening was postponed. The rescheduled grand opening is free to attend and open to the public.

• $3.5 billion. That’s the price tag on the Redwood Materials battery-recycling plant that officials broke ground on this week. The company plans to hire 1,500 workers at the Lowcountry campus and reclaim materials needed to power electric vehicles. (The Post and Courier)

• Home Team BBQ’s 2024 Rock the Block will take place Saturday, Feb. 24, from 11 a.m. to 5 p.m. Enjoy award-winning guest chefs, craft cocktails, and live music while supporting families fighting pediatric cancers. The event benefits Hogs for the Cause and the Ronald McDonald House.

• Food and travel writer Paul Feinstein will be at Sorelle for a cocktail class on Saturday, Feb.10, at 2 p.m. Tickets start at $105 per person and include a flight of cocktails, hors d’oeuvres, and a copy of Feinstein’s new book.

• Let the good times roll. It’s almost time for Mardi Gras and Callie’s Hot Little Biscuit is ready to celebrate. Callie’s will offer King Cake Biscuits from Friday, Feb. 9 through Tuesday, Feb. 13 in-store. The special includes two shortcakes topped with vanilla buttercream, purple, gold, and green sprinkles, and one baby.

• It’s time to get the ball rolling. The Charleston Battery 2024 preseason match schedule has been announced. They start next month and include several levels of competition including college teams, USL League One clubs, and MLS NEXT Pro teams. (Holy City Sinner)

• Hosting a party or bringing a dish for the big game? Sesame Burgers & Beer can help you create a touchdown spread. Choose from a variety of burgers, sliders, wings, sandwiches, and grill-your-own kits. Place your order by filling out the catering form before orders close on Tuesday, Feb. 6.*

• Whether you have a 2024 resolution or you’re looking for a reset, here are 5 ways to recommit to your health in the new year.*

• Perfect for a cleaner, healthier home: this extra-large maple cutting board, which is BPA and phthalate-free and conditioned with beeswax, flaxseed, and lemon oil.*

Local nominees

• Nikko Cagalanan, Kultura | Nominated for: Emerging Chef | Inventive take on Filipino cuisine with a menu that features local + fresh ingredients.
• Kimball Brienza and Stephen Palmer, O-Ku Sushi | Nominated for: Outstanding Restaurateur | Authentic Asian cuisine served with a southern approach with fish from the world’s finest markets as well as local sustainable sources.
• Remy Funfrock, La Pâtisserie | Nominated for: Outstanding Pastry Chef or Baker | This chic + authentic French cafe serves coffee, homemade bread, and pastries.
• Edmund’s Oast | Outstanding Bar | Offers more than a dozen unique house-brewed beers on tap, wine, cocktails, and casual dining options.