Roll out the red carpet, food and drink lovers (and watch the crumbs). The James Beard Foundation — an organization that recognizes and celebrates exceptional talent in the culinary arts, hospitality, and food systems — has announced the 2025 Restaurant and Chef Semifinalist with two local spots earning recognition.
It’s considered an honor just to be nominated — getting on the James Beard radar can be a game changer for any chef, restaurant, or beverage professional no matter how long they’ve been around.
Local nominees
- Chubby Fish by Chef James London | Outstanding restaurant | This dock-to-table concept offers fresh Lowcountry seafood and innovatively served dishes like the curry or the chili garlic shrimp.
- Femi Oyediran and Miles White of Graft Wine Shop | Outstanding Professional in Beverage Service | This cozy and vibrant neighborhood spot has a wine bar and retail shop offering a curated selection of unique wines and hosts select evenings for live music.
The list of semifinalists will be narrowed down and the official nominees will be shared on Wednesday, April 2, followed by the announcement of winners on Monday, June 16 at the James Beard Restaurant and Chef Award ceremony in Chicago.
Who’s going next?
Now we want to hear about your tastes. Are there restaurants or local chefs you think deserve some more love? Send us an email, and let us know about the unrecognized award-worthy meals.
