Support Us Button Widget
Sponsored Content

Now entering: Charleston’s golden age of robotics 🤖

Sponsored by
A scientist sits in front of his lab.

Most robotic automation is complex and expensive, but Ally Robotic’s programming-free robots represent a step forward for affordable automation.

Photo provided by Ally Robotics

The year is 2022. Robotics company CEO Mitch Tolson is tasked with automating production in a popular fast food chain and he invents a new type of robot to do it.

It’s not science fiction — Ally Robotics has created a first-of-its-kind scalable robot that bypasses the need for programming and learns by watching humans work.

Charlestonians are invited to invest in robotic technology (a $114 billion market) before it rolls out across agriculture, construction, and manufacturing industries — the investment deadline is Thurs., Sept. 29.*

More from CHStoday
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.