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Callie Putnam

Newsletter Editor

Callie is based in Charleston, SC, and is a former television news producer. Most recently she served as an Executive Producer at Live 5 News. Callie, a volleyball student-athlete, graduated from the University of South Carolina’s School of Journalism and Mass Communications — go Gamecocks. When she’s not on the clock you can find her with friends + family, sipping a cup of coffee, or exploring the Lowcountry.

Project leaders say their goal with the Huger Street project is to enhance Charleston’s architectural character while still addressing the need for housing.
The Magnolia Landing development will span 192 acres and provide working, housing, dining, and entertainment options for the community.
It’s not just Charleston getting the praise; the Lowcountry has several hotels, resorts, and islands honored in the Condé Nast Traveler Readers’ Choice Awards.
We keep an eye on your clicks to make sure CHStoday is always filled with content you love.
Charleston has a packed list of races to get prepared for throughout the year
Deep dive into this guide and learn how to navigate the annual two-day music festival loaded with live music and food inspired by the Lowcountry.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
The Swedish car company is celebrating 70 years, and it has sold more than 5 million cars in the US.
The annual festival will be back on Saturday, Oct. 25, at Riverfront Park in North Charleston. The Charleston Beer Fest will offer tastings from 75+ breweries, live music, and a variety of local vendors.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The acclaimed Filipino restaurant, Kultura, will expand its operations to a larger space on Rutledge Avenue, just a few blocks away from its original Spring Street spot.
The new coastal Italian concept is set to open in the Cannonborough-Elliotborough neighborhood, offering rooftop dining, all-day coffee, and gelato.
Use this list to see if you can spot the Lowcountry scenes featured in movies and TV shows filmed around town.
Courier Square is a mixed-use Planned Urban Development project that aims to provide new housing, retail, and office space to upper King Street.
The market is a Park Circle favorite serving everything from breakfast and wines to unique gifts, all while supporting local brands.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
In addition to offering a plethora of books, the new independent bookstore Ladybird Books will host events, readings, and conversations.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
No cash? No problem. Whether you are spending a day or a lifetime in Charleston, these are some of the best offerings that won’t break the bank.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.