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Callie Putnam

Newsletter Editor

Callie is based in Charleston, SC, and is a former television news producer. Most recently she served as an Executive Producer at Live 5 News. Callie, a volleyball student-athlete, graduated from the University of South Carolina’s School of Journalism and Mass Communications — go Gamecocks. When she’s not on the clock you can find her with friends + family, sipping a cup of coffee, or exploring the Lowcountry.

These holiday pop-up bars will get you in the festive mood.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.
Beyond the three Michelin-starred restaurants, several restaurants were recommended and earned Bib Gourmand honors.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From composting events to feeding farm animals, there are several sustainable ways to dispose of your pumpkins.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The Coastal Carolina Fair returns to Exchange Park with concerts, food, exhibits, and rides — use this guide to prepare for your visit.
The Italian spot on King Street is warming this up this fall with a handful of new dishes that will have you coming back for seconds.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
Hank’s Seafood Restaurant’s new service is rooted in the restaurant’s 25+ years of tradition and focuses on refreshed lunch options.
The series of meetings aims to highlight the need for road projects to improve safety, congestion relief, and infrastructure needs.
Guests will gather to celebrate Scottish heritage at the second-oldest event of its kind in the southeast.
Ever wonder where the “Outer Banks” cast members eat when they’re in town for work? We’ve got the answers.
Project leaders say their goal with the Huger Street project is to enhance Charleston’s architectural character while still addressing the need for housing.
The Magnolia Landing development will span 192 acres and provide working, housing, dining, and entertainment options for the community.
It’s not just Charleston getting the praise; the Lowcountry has several hotels, resorts, and islands honored in the Condé Nast Traveler Readers’ Choice Awards.
We keep an eye on your clicks to make sure CHStoday is always filled with content you love.