Candle with care 🕯️

We’re giving you the scoop on a local event you won’t want to miss.

CHS_Candlefish_DEC2022

We briefly tapped into our high school chemistry skills during this workshop.

Photo by @chstoday

Lexa here. đź‘‹

Our team recently had the opportunity to get crafty at a scented candle-making workshop at Candlefish, and I can’t remember the last time I had that much fun. Did you know Candlefish celebrated its eight-year anniversary in October?

The event was BYOB and taught us the ins and outs of candle making — all beginner-friendly. We drank champagne, learned about candle care, and took home two 9oz candles that we made from scratch (scent and all). I’ve been burning my candle every day since.

If you’re looking for your next friend’s night out or a holiday gift, I can guarantee this is the perfect fit. And that’s coming from one of the least crafty people you’ve ever met.

Schedule a workshop. Classes start at various times between 10 a.m. and 6 p.m. depending on the day. Want an inside look? Peep our reel.

Events
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
Marcus King will head to North Charleston’s Firefly Distillery to show off his SC roots and host a family-friendly weekend filled with music + barbecue.
Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date in the Holy City.
It’s Restaurant Week in the Upstate, so get your keys, we’re checking out eateries offering special dishes, menus, and deals for a limited time.
Make plans to hop on the Daniel Island Ferry for the next BBQ & Boats Sunset Cruise, featuring Rodney Scott’s Whole Hog BBQ.