Meet BizBrief Editor:
Each week, I keep a close eye on Charleston's business scene—reading every major local outlet, company announcement, and industry update so you don't have to. I pull together what actually matters and break it down into a quick, easy read.
Here's what I'm watching for you:
- • Charleston business headlines and why they matter
- • Company announcements and key developments
- • Podcasts and thoughtful insights worth your time
- • Leads, job openings, and commercial listings
Spicewalla, an Asheville-based spice brand, is helping you add the flavors you love (from Chef Shuai Wang’s North Charleston restaurants) to your pantry.
The new rooftop restaurant will overlook the Cooper River and offer coastal Italian dishes.
The land and building set to house a new Mount Pleasant restaurant and event space, Frank & Jack’s, have been listed.
This downtown bookshop, Philosophers & Fools, is inviting the Charleston community to celebrate two years of drinks, snacks, and books.
Put your money where your community is and help us create a guide to small businesses by submitting your favorite local spots and sharing this page with a friend.
Bareo, a new concept from the team behind Kultura, is opening on Spring Street and aims to be a spot to celebrate good food and friendship.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
The Holy City got its annual, unsurprising foodie recognition from the prestigious James Beard Foundation. Let’s take a closer look.
You shared some local businesses that stole your heart before they closed their doors for good.
The latest nostalgic trend has people looking back at photos from a decade ago. What was Charleston like?
Move aside pickleball, there’s a new racket sport in town.