Preview available events at the 2024 Charleston Wine + Food

Charleston Wine + Food is the first full weekend in March.

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The 2024 Culinary Village will be held at Riverfront Park.

Photo provided Charleston Wine + Food

Are you ready for fun, food, and drinks? The 2024 Charleston Wine + Food Festival is just around the corner, beginning on Wednesday, March 6, and lasting until Sunday, March 10.

The popular festival already has events that are sold out. Don’t worry; we’re exploring some events you can still attend.

We love a silent disco.

Photo by Lawson Builder

The festival is being held across several Charleston locations and features experiences like in-restaurant brunches, lunches, dinners, cooking classes, beverage workshops, thematic events, educational excursions, and many sampling opportunities.

What a tablescape.

Photo provided by Charleston Wine + Food

Here are some of the festivities still available:

  • Rooted: Indigenous Foodways Excursion : Thursday, March 7, 9 a.m.-3 p.m. | This immersive day trip will explore the landscapes and footways of the Indigenous People of the Lowcountry. | $425
  • Culinary Village | Friday, March 8-Sunday, March 10, 1-5 p.m. | Explore Riverfront Park for the festival’s largest food sampling experience. | $169-$295
  • Baguette Magic(al) Pastry Brunch | Thursday, March 7, 10 a.m.-12 p.m. | Kick off your day with the folks from Baguette Magic in James Island. There will be pastries, classic breakfast dishes, mimosas, and coffee. | $145
  • Catch of the Day | Thursday, March 7, 2-4:30 p.m. | Enjoy locally-sourced bites, wine, cocktails, and the sunset at Bowen Island Restaurant. | $155
  • The Finale | Sunday, March 10, 6-8:30 p.m. | Get ready for flavors prepared by 30 talented chefs and 20+ beverage professionals and live music by Stop Light Observations. | $145-$225

Check out the full schedule . Learn about volunteering opportunities .

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Erika is a City Editor based in Charleston, SC. She is a graduate of the journalism schools at the University of South Carolina and Syracuse University and has been in communications for the last five years. When not working, you can find her traveling or trying out a new restaurant.
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