This might catch you off gourd...

Underwater pumpkin carving in Charleston, SC

It’s safe to say these divers are bringing a never before sea-n skill to the table.

Screenshot via @southcarolinaaquarium

You’ve seen pumpkin carving, but have you ever seen underwater pumpkin carving? We came across this upcoming event at the South Carolina Aquarium on Instagram and we couldn’t wait to share it with y’all.

On Fri., Oct. 21, your favorite aquarium divers are headed to the Great Ocean Tank to showcase this spooky skill. If you’re anything like us, you’ve probably been to the local aquarium quite a few times, fascinated by the diving team + the shows they put on, but this event takes that fascination to a whole new level.

Did you know that the Great Ocean Tank is the deepest tank in North America? It holds a total of 385,000 gallons of water.

We can’t wait to sea these divers’ creations next Friday at 11 a.m. Grab general admission tickets or become a member.

Events
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
Marcus King will head to North Charleston’s Firefly Distillery to show off his SC roots and host a family-friendly weekend filled with music + barbecue.
Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date in the Holy City.
It’s Restaurant Week in the Upstate, so get your keys, we’re checking out eateries offering special dishes, menus, and deals for a limited time.