Charleston Wine + Food is officially in full swing. The popular festival started with its opening party last night and will continue throughout the weekend.
Several Charleston businesses are hosting their own food and drink events. Keep reading for five exciting happenings that aren’t officially affiliated with Charleston Wine + Food but still offer a great way to sip and savor alongside the festivities.
Thursday, March 6
Sorelle Nightcap | Sorelle | 9 p.m.–1 a.m. | Price of purchase
To welcome visiting chefs and festival-goers, Chef Nick Dugan and his team are hosting a special edition of Sorelle’s Wood-Fired Thursday. Expect wood-fired creations topped with Sabatino Truffles, plus wines and beers from Fatty’s.
Pro tip: Dishes and drinks are served à la carte.
Friday, March 7
Ham & Whiskey Happy Hour | Beautiful South | 2–4 p.m. | Free
Lady Edison Ham and Virgil Kaine are teaming up with the Beautiful South crew for a tasting event featuring bites, cocktails, freshly sliced country ham samples, and a whiskey tasting.
Pro tip: The pop-up is free, including the samples and sips, but Beautiful South’s happy hour menu will also be available for purchase.
Sunny Sips with St-Germain | Gabrielle Plaza at Hotel Bennett | 1–4 p.m. | Price of purchase
Get creative at this interactive cocktail experience, where you can craft your own drink at the garnish bar.
Saturday, March 8
Rooftop Celebration | Lillian’s | 5–9 p.m. | Price of purchase
Enjoy a lively rooftop evening with a special happy-hour menu, specialty cocktails, and a vintage-style photo booth.
All weekend
CHS Wine + Food: Stems & Skins Edition | Stems & Skins, North Charleston | Various dates + times | Price of purchase
This wine spot is celebrating all weekend with themed events each night:
- Thursday | A spotlight on the wines of Piedmont
- Friday | The lively Porron Party
- Saturday | Women in Wine event
