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Chef David Schuttenberg brings Kwei Fei + Beautiful South flavors to Tutti’s in the new Pass the Peel series

The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.

A man with a full gray beard and swept-back hair stands in a doorway, wearing a black T-shirt and apron. Natural light highlights his serious expression against the modern interior backdrop.

When it comes to this pizza takeover, Chef David Schuttenberg means business.

Photo by Andrew Cebulka

Out of the comfort zone of their own kitchens and into the pizzeria. Tutti’s new Pass the Peel series is bringing top Charleston chefs in for a special collab pizza twice a month.

Chef David Schuttenberg of Kwei Fei and Beautiful South is stepping behind the pizza oven on Sunday, Aug. 24. The limited-time menu will be available all day for a neighborhood-style hangout with drinks, good vibes, and one-of-a-kind pizza you won’t find anywhere else.

Schuttenberg has plans to showcase flavors from both of his restaurants with a Phoenix Tails Salad and two pies:

ICYMI, Tutti opened in the spring and is a pizza + wine spot, located at 700 King St., Ste. A, and was born from a collaboration between Graft Wine Shop, Oakwood Pizza Box, and St. Pierre Wine.

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