Out of the comfort zone of their own kitchens and into the pizzeria. Tutti’s new Pass the Peel series is bringing top Charleston chefs in for a special collab pizza twice a month.
Chef David Schuttenberg of Kwei Fei and Beautiful South is stepping behind the pizza oven on Sunday, Aug. 24. The limited-time menu will be available all day for a neighborhood-style hangout with drinks, good vibes, and one-of-a-kind pizza you won’t find anywhere else.
Schuttenberg has plans to showcase flavors from both of his restaurants with a Phoenix Tails Salad and two pies:
- Kwei Fei — Mapo tofu pizza on a sesame-crusted square
- Beautiful South — cumin lamb round
ICYMI, Tutti opened in the spring and is a pizza + wine spot, located at 700 King St., Ste. A, and was born from a collaboration between Graft Wine Shop, Oakwood Pizza Box, and St. Pierre Wine.
