Plan your perfect Valentine’s Day in Charleston

We’ve rounded up the top things to do and places to eat if you plan to spend Valentine’s Day in Charleston.

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Wild Common’s Chef Pagán offers a meal with luxurious ingredients and artful presentations.

Photo by Jonathan Boncek

Want to celebrate your Valentine with more than cards and chocolates? Let us help you plan the perfect Valentine’s Day in Charleston. Pro Tip: Buy your tickets and make your reservations ASAP — events sell out, and restaurants fill up quickly.

Eat your heart out

  • Wild Common’s Executive Chef Orlando Pagán has created a romantic five-course tasting menu that showcases seasonal and locally sourced ingredients.
  • The Restaurant at Zero George is celebrating love with a multi-course tasting menu by Chef Vinson Petrillo. You’ll start with snacks and a glass of bubbles before diving into the tasting menu featuring Regiis Ova caviar, truffles, and Japanese A5 Wagyu.
  • Sullivan’s Fish Camp is offering festive Italian specials, including crispy calamari and ricotta gnocchi with crab, alongside its regular menu from Thursday, Feb. 12 to Saturday, Feb. 14.
  • Two Bit Club will offer Valentine’s-inspired menu specials throughout the weekend, with each table receiving a chocolate takeaway from Christophe Artisan Chocolatier
    A warm chocolate chip cookie topped with a scoop of vanilla ice cream, drizzled with red berry sauce, served on a white plate on a wooden table.

    A cookie and ice cream? You clearly know the key to our hearts.

    Provided by Timber Pizza Co.

  • Timber Pizza is inviting the whole family to celebrate Valentine’s Day with a limited-time cookie pie, baked fresh in-house and served warm with ice cream.
  • Pelato will be open for both brunch and dinner this year; walk-ins are accepted if you forgot to make a reservation (we’re looking at you, last-minute folks). You can enjoy the holiday specials throughout the weekend. We’re eyeing the “You’re My Lobster” ravioli and the frozen espresso martini.
  • Katsubo is offering a special prix fixe menu, featuring spicy charred edamame, surf-and-turf ramen, spicy Mazumen, and strawberry purin.
    sheep hurdling

    Sheep hurdling will be back for SEWE this year. | Photo provided by SEWE

    Photo provided by SEWE

Things to do

Get out of town

  • Make a quick drive up to Georgetown for a long weekend at The George Hotel, elevate your stay with the Celebrate Love at The George package, which includes bubbly and house-made chocolate-covered strawberries. Don’t want to stay the night? You can enjoy dinner at The Independent, the hotel’s seafood restaurant and raw bar.
Events
Sponsored
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
Marcus King will head to North Charleston’s Firefly Distillery to show off his SC roots and host a family-friendly weekend filled with music + barbecue.
Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date in the Holy City.