Chips and dip, crudites, and trail mix — move over. Today, we’re talking “weird” southern snacks. Warning: this article may stir up feelings of nostalgia as our readers share their favorite memories tied to these foods.
City Editor Callie here. I understand that boiled peanuts are a southern delicacy (which I love), but the tomato sandwich has got to be universal. I can’t believe everyone doesn’t enjoy a juicy, farm-fresh sandwich during the summer.
Regional snack rankings
1) Tomato sandwich | It’s about as simple as it gets — tomato, bread, mayo, salt, pepper, and sugar.
2) Boiled peanuts | These tender and delicious snacks can be seasoned to your liking. Some popular options include Cajun, salt ‘n vinegar, and hot and spicy.
3) Funeral sandwiches | Don’t be confused by the name; these elevated ham + cheese sammies can be enjoyed anywhere and are often found at tailgates.
4) Boat dip | Disclaimer: This dip doesn’t require a boat. The no-cook dip features sour cream, RO-TEL, cheese, and taco seasoning + is enjoyed with Fritos.
5) Pear salad | The term salad is used loosely; this dish features lettuce topped with a canned pear half, a dollop of mayo, a maraschino cherry, and shredded cheese.
What readers said should have been on the list:
- Cathy E. + Lisa S. said deviled eggs
- Mary O. recommended fried oysters
- Karey S. says pimento cheese + pork rinds
- Oliver W. advocated for hush puppies
- Mary B. suggested “trash” mix
Want to share your hot take on the southern snacks? Let us know + take the poll.
Let’s take a walk down memory lane:
“When we first moved to the Lowcountry and were planning our first camping trip, we spotted a huge bag of peanuts. We bought it, went camping, built a campfire, and were ready to eat some delicious peanuts. However, they were green and were horrible. The squirrels enjoyed our weekend treats. Thus, we learned about boiled peanuts.” — Wilma B.
“Tomatoes sandwiches are a lunch staple at the lake house.” — Will P.
“Boiled peanuts — eating them with my parents on the Fourth of July on the porch. Also a classic: peach cobbler, banana pudding.” — Chrissy F.
“Deviled eggs are right up there for any occasion” — Amy O.
