Get this. As Fleet Landing (186 Concord St.), the waterfront restaurant, heads into its 20th year in 2024, it will debut its new raw bar with a modern style in February.
The raw bar will be located inside the restaurant and will offer 16 seats for guests to enjoy raw favorites from Chef Andy McLeod. Think: oysters on the half shell, fresh fish curd dishes, seafood towers, and shrimp cocktails. Pro tip: The raw bar menu items will also be available to order at the restaurant’s regular seating.
The restaurant will be closed in January for the raw bar renovations. Once it’s reopened, the raw bar + restaurant’s hours will be open daily from 11 a.m. to 3:30 p.m. for lunch and from 5-10 p.m. for dinner.
