Cru Catering has launched its Summer Private Dinner Series,and we’ve got the details.
Each multi-course dinner is curated by Cru’s Executive Chef and owner, John Zucker, along with VP of Culinary Operations Todd Annis and Executive Chef Alicia Smith. The meals are paired with wine + spirits by Cru’s beverage director.
Tickets are all-inclusive and $180 per person. Larger groups are welcome, but this experience is limited to 20 guests each night.
All events start at 6 p.m. and are hosted at 1784 Harmon St. in North Charleston — and hurry, they tend to sell out.
Here’s the rest of the lineup:
Tour of Italy | Friday, July 26 + Saturday, July 27
The chefs will share their Italian culinary adventures in the form of seven courses with regional Italian wine.
Sabor + Spirits: A Tequila Tour | Friday, Aug. 9 + Saturday, Aug. 10
This dinner features South American street fare and a tequila tasting with nine varieties.
Interactive Stations | Friday, Aug. 16 + Saturday, Aug. 17
This weekend, eight chefs will be at interactive stations.
Bourbon, Bourbon, Bourbon | Friday, Aug. 23 + Saturday, Aug. 24
These two nights, the food and beverage will be dedicated to all things grain and mash.
Summer’s Grand Finale | Friday, Aug. 30 + Saturday, Aug. 31
Attendees can embrace the changing of the season by saying farewell to summer and welcoming the flavors of fall.
