Looking for a fresh dining destination? Enter: Iron Rose, bringing clean, elevated Southern coastal fare to Charleston’s historic French Quarter. 🌷
Tucked away inside the iconic (pink) walled garden courtyard at The Mills House, Iron Rose is serving up shareable bites, vegetable-forward plates, and a selection of entrées featuring locally sourced ingredients.
Notable menu items include:
- Tuna tartare with Benne crackers
- Autumn panzanella with squash, pears, beets, radicchio, pumpernickel, and white balsamic
- Local market fish with roasted sunchokes, hen of the woods mushrooms, mustard greens, and salsa verde
Guests will also find a curated selection of beverages like local craft beers, wines by the glass + bottle, and specially-crafted cocktails (we recommend the Dusky Maiden).
Dine indoors at an intimate table or at the bar, or on the courtyard with a beautiful fountain view (while staying warm by the fireplace). ⛲
Pro tip: The Insta-worthy atmosphere makes it the perfect choice for brunch with friends, a celebratory event, or a romantic dinner.
