Support Us Button Widget

What is strand feeding?

Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.

dolphin strand feeding

Dolphins on Kiawah Island work as a team to catch their dinner.

Photo by @thewildstein

Have you ever seen a dolphin splashing and rolling along one of our shorelines or muddy marsh banks — like this? This practice is called strand feeding, a special technique that bottlenose dolphins have perfected to catch fish. You can see it in action right here in the Lowcountry.

So what is it? Strand feeding is when a group of dolphins herd fish into shallow waters, then use their bodies to create a large wave to push their prey and themselves onto shore to eat, before quickly returning to the water. Teamwork makes the dream work. Fun fact: this is a learned behavior that the animals learn from their mothers and isn’t commonly seen in areas outside of SC + GA.

You can spot dolphins strand feeding year-round, but for the best chances, keep an eye out during late August through November, especially when the tide is rising. This window is particularly active because mullet (the fish dolphins are after) migrate from rivers and creeks to the ocean, and dolphins look to load up as they prepare for winter.

If you’re planning to see Mother Nature in action, always follow the rules.

    More from CHStoday
    Make your voice heard, nominate your favorite local biz and they could win CHStoday’s Best Competition.
    Whether you’re a history buff, art aficionado, or music fan, these 12 museums in Charleston have it all.
    Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
    This list of volunteer opportunities in Charleston includes everything from lending a hand at the hospital to donating to a local cause.
    In addition to offering a plethora of books, the new independent bookstore Ladybird Books will host events, readings, and conversations.
    To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
    Make the most of good weather by taking your meals al fresco on one of Charleston’s many beautiful patios.
    GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
    No cash? No problem. Whether you are spending a day or a lifetime in Charleston, these are some of the best offerings that won’t break the bank.
    Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.