Sorelle introduces new guest chef series that will kick off this week

Sorelle will welcome Chef Karen Akunowicz to the Holy City.

The gold sign for Sorelle

Stay tuned for the announcement of the next guest chef.

Photo by the CHStoday team.

This week, Sorelle, located at 88 Broad St., will debut its “Andiamo Dinner Series,” a quarterly guest chef event hosted by Sorelle Chefs Nick Dugan and Adam Sobel in the restaurant’s grand dining room and bar area.

The first installment kicks off this Thursday, June 20, with James Beard Award-winning chef, restaurateur + author Karen Akunowicz and will highlight dishes from her new cookbook “Crave: Bold Recipes that Make You Want Seconds.” Chefs Dugan and Sobel will prepare Italian plates.

Chef Akunowicz is touted as “Boston’s Queen of Pasta” and is the chef and owner of Fox & the Knife Enoteca, Bar Volpe Ristorante, Fox & Flight, and Fox Pasta Company in South Boston. She has also appeared in shows like “Top Chef,” “Beat Bobby Flay,” and “Tournament of Champions.”

Tickets are $165 per person, including a 7-course menu and a signed copy of Chef Akunowicz’s cookbook.

Events
This week — Monday, July 22-Friday, July 26, 2024 — we’re shining a spotlight on the vibrant drink scene in Charleston.
We’ve got details and a map full of drink deals: We’ll be highlighting the vibrant beverage scene across Charleston, SC from July 22 to July 26, 2024.
The Charleston Police Department will host some fun in Hampton Park with this Pixar classic.
You can celebrate this French holiday at these Lowcountry spots.
Dance all night to the DJ + make memories that will last a lifetime at the inclusive prom.
“Is It Cake?” cast members from season three are bringing a treat to Charleston.