Get a taste of Charleston as a flavor of ice cream

From southern red velvet to praline, here are what ice cream flavors you said best describe our city.

This picture shows a cone with double scooped vanilla sprinkled with lots orange, white, blue, pink, and red sprinkles.

There’s no such thing as too many sprinkles.

Photo provided by Ye Ole Fashioned

Recently, we asked you to come up with a unique ice cream flavor that describes Charleston and utilizes one to three locally sourced ingredients. After reading all of your responses, it’s safe to say that our mouths are watering. Here were some of our favorites:

Goat cheese ice cream made with goat cheese from The Goatery at Kiawah River, with swirls of homestyle blueberry jam from Legare Farms, topped with a local Benne wafer. Called “Berry Queen.” - @thecharlestonvacationer

Sweet cream ice cream with peanut brittle crunches (sweet cream = sweet southern charm + peanut brittle bits = salty beach air) and caramel sauce to add a little fun and flavor (just like Charleston) Called “Sweet Charleston Crunch” or “Sweet Carolina Crunch.” - @cdicesmith

Pineapple ice cream (representing the Pineapple Fountain), Rainbow Sprinkles (pastel sprinkles, even better — for Rainbow Row), topped with Charleston’s own Benne wafer from Charleston Specialty Foods. Called “The Southern Seaside.” - @popthebubblyevents

Vanilla bean ice cream, fresh blueberry swirl from Champney’s Blueberry Farm, crushed Benne wafers from Olde Colony Bakery, and fresh Meyer lemon zest from any Charlestonians’ backyard tree. Called “Blueberry Benne.” - Nona S.

Tea infused vanilla with tea from Charleston Tea Garden, strawberries from Boone Hall Farms, and a drizzle of honey from Bee City Zoo & Honey Bee Farm. Called “Tea-Berry Treasure” (because everything in Charleston is a true treasure). - Susan S.

Vanilla ice cream, butterscotch swirl, and crushed Benne wafers from Southern Sisters Bakery or Charleston Specialty Foods. Called “Benne Butterscotch Ice Cream.” - Brooks B.

Peach ice cream made with South Carolina peaches, praline, and Benne seed wafers from Market Street Sweets. Called “Peachy Geechie.” - Phyllis G.

Praline ice cream, chopped pecans and Benne wafers, and local honey drizzle. Called “Holy City Harmony.” - Ross W.

Vanilla ice cream, pecan, caramel swirl, and Benne wafers from Olde Colony Bakery. Called “Bless Your Heart.” - Cara H.

The only thing we need now is a local ice cream shop to make one of these flavors a reality. Ye Ole Fashioned, Park Circle Creamery, Turbo Conewe’re looking at you.

More from CHStoday
Dip your toes into “phillumeny,” aka the practice of collecting matchbooks, while you explore CHS and support local businesses at the same time.
Several Charleston restaurants are offering special Lunar New Year menus.
Spending Valentine’s Day at home? Here’s how you can still have a special night without breaking the bank, hiring a sitter, or even leaving your couch.
Get in on the outdoor-lover fun or elevate your SEWE experience with one of these several events happening around the Holy City.
Bareo, a new concept from the team behind Kultura, is opening on Spring Street and aims to be a spot to celebrate good food and friendship.
We’ve rounded up the top things to do and places to eat if you plan to spend Valentine’s Day in Charleston.
Whether you’re planning a wild weekend of wildlife interaction or a quiet evening admiring fine art, The Southeastern Wildlife Exposition has something for everybody.
Use this guide to spot a variety of birds along the Charleston shore, in the sky, and on land.
Celebrate Mardi Gras with king cake in the Holy City.
The grand opening of the Alpine event is on Friday, Feb. 6 in Northern Italy. We’re imagining how it would go down in the Charleston area.