Ready to get your grub on? Restaurant Week is back. The 11-day culinary event runs from Thursday, Jan. 9 to Sunday, Jan. 19.
Restaurant Week is an annual opportunity to try something new or indulge in favorites at a lower price. From casual spots to fine dining, there are dozens of participating restaurants in the Charleston area.
Here are a few Lowcountry highlights.
Downtown
167 Raw Oyster Bar | Dinner: Three courses for $45+ | You had us at the first course — crispy oysters (yum).
Oak Steakhouse | Dinner: Three courses for $60+ | Indulge in a decadent meal at this downtown steakhouse.
Church and Union | Dinner: Three courses for $50+ | We recommend the cauliflower risotto and don’t get us started on the mushroom gnocchi.
Mount Pleasant
Grace + Grit | Dinner: Three courses for $45+ | This is the perfect place to try coastal classics like shrimp and pimento cheese hushpuppies and blackened scallops.
The Mill Street Tavern | Dinner: Four courses for $44+ | Enjoy sushi, seafood, and southern classics with the beautiful Shem Creek views.
West Ashley
Ruby Sunshine - West Ashley | Brunch: Two courses for $18+ | Enjoy a New Orleans-style brunch here in the Lowcountry.
Middleton Place Restaurant | Dinner: Three courses for $60 | This prix fixe menu is loaded with southern classics.
James Island + Folly Beach
Florence’s Lowcountry Kitchen | Dinner: Three courses for $30+ | Try southern classics like the Fried Flounder Platter.
The Harlow | Dinner: Three courses for $30+ | Start with a raw bar sampler, then choose between the chicken sandwich and a signature burger.
Daniel Island
The Kingstide | Dinner: Three courses for $60+ | This menu has our mouths watering. Calamari, Oysters Rockefeller, and mussels — oh my, how do you only choose one?
Hungry for more? Check out 30+ more dining deals.
