Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to carry-out for Thanksgiving dinner. We are totally falling for these local options for mashed potatoes, stuffing, and pumpkin pie — plus, we break down where to get local ingredients for those rolling up their sleeves in the kitchen this holiday. What could be butter? (Sorry, are our puns too corny? 🌽)
Where to carry-out:
Mercantile & Mash, 701 E. Bay St. | Orders must be placed by Sat., Nov. 20
Martin’s Bar-B-Que, 1622 Highland Ave. | Orders must be placed by 3 p.m. on Thurs., Nov. 18
Lewis Barbecue, 464 N. Nassau St. | Pick up between Mon., Nov. 22 and Wed., Nov. 24 from 11 a.m. to 5 p.m.
Florence’s Lowcountry Kitchen, 90 Folly Rd. Blvd., Ste. B-4 | Orders must be placed by Sat., Nov. 20
Poogan’s Porch, 72 Queen St. | Orders can be picked up on Wed., Nov. 24 at Poogan’s Courtyard at 12 Cumberland St.
Jalisco Taqueria, 1271 Folly Rd. | Orders must be placed by Sat., Nov. 20
Where to shop local ingredients:
Burbage’s Self Service Grocery, 157 Broad St. | Open 9 a.m. to 5 p.m. and closed on Sundays.
You can order your turkey at this downtown bodega — only accepting orders by phone or in-person. Turkeys are $4.99 per pound and limited this year, so they are first come, first serve.
Get more Turkey Day takeout options.
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