Support Us Button Widget
Sponsored Content

🏓 Where to find a winning combo of food + family fun

Sponsored by
A GIF showing people eating and playing pickleball at Crush Yard.

Check out Crush Yard’s weekly specials, including discounted eats on Taco Tuesdays, Wing Wednesdays, Slider Thursdays, and Fish Fridays.

Photos provided by Crush Yard

Ready for some friendly competition this summer? Crush Yard, a unique restaurant + bar in Mount Pleasant, is serving up:

  • A delicious lunch and dinner menu with mouthwatering specials (think: $9 slider trios on Thursdays)
  • 48 beers, wines, and cocktails on tap
  • Retro + modern arcade games
  • Eight air-conditioned indoor pickleball courts
  • Free ping pong, cornhole, board games, and more

Bonus: See why their Happy Hour is a local favorite — enjoy 50% off all drinks from 4 to 7 p.m., Mondays through Thursdays.

Get ready to crush it

More from CHStoday
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.