Omakase you missed it, Chef Shin Horiguchi is returning to The Charleston Place for another unforgettable fine dining experience in the Thoroughbred Club Thursday, Oct. 3 through Saturday, Oct. 12.
Directly translating to “I leave it up to you,” omakase is a cornerstone of Japanese fine dining. Guests will be able to watch Chef Shin in action, ask questions, and enjoy the artistry behind each culinary masterpiece as he prepares each course à la minute.
Every bite reflects Chef’s Shin dedication to excellence, with the freshest ingredients flown in from Japan to ensure an authentic dining experience.
Planning a special date night? Treat you + your loved one to a meticulously crafted menu featuring mouthwatering nigiri. Think: Bluefin tuna, salmon, sweet shrimp, sea urchin, wagyu beef, blue crab, and much more.
