‘Tis the season for soft-shell crabs. This seasonal delicacy is available in spring and lasts through the summer months, making it an unofficial indicator that summer’s on the way in the Lowcountry. Tap here to learn about the molting crustaceans, then keep reading for seven spots where you can get a taste.
Gabrielle | This Hotel Bennett restaurant is serving up SC soft-shell crab po’ boy for lunch and a crisp SC soft-shell crab salad for dinner.
FIG | Stop by this upscale neighborhood bistro for sautéed softies with green garlic, capers, and lemon.
The Darling Oyster Bar | Executive Sous Chef Monique Mickle is serving the soft-shell crab atop a smoky soubise with cherry heirloom tomatoes, spinach, oyster mushrooms, and thyme.
The Ordinary | Our mouths are already watering; we can’t wait to try the soft-shell crustacean with cherry tomato conserva + ramp aioli.
Saltwater Cowboys | Classic and coastal — that’s how this Shem Creek spot is serving the softie — it will be fried on a brioche bun and paired with lettuce, tomato, and tartar sauce.
Sorelle | Known for its Italian ways, this classic spot is serving Carolina soft-shell crabs piccata-style with brown butter, lemon, and Sicilian capers — can we go ahead and request seconds?
167 Raw | This King Street seafood spot is whipping up tempura fried soft-shell crab sandwiches topped with Yuzu Kosho butter and Tsukemono pickled napa cabbage, served on a sesame bun with black garlic mayo.
