Preview available events at the 2024 Charleston Wine + Food

Charleston Wine + Food is the first full weekend in March.

An aerial view of the Culinary Village at Riverfront Park

The 2024 Culinary Village will be held at Riverfront Park.

Photo provided Charleston Wine + Food

Are you ready for fun, food, and drinks? The 2024 Charleston Wine + Food Festival is just around the corner, beginning on Wednesday, March 6, and lasting until Sunday, March 10.

The popular festival already has events that are sold out. Don’t worry; we’re exploring some events you can still attend.

people doing a silent disco

We love a silent disco.

The festival is being held across several Charleston locations and features experiences like in-restaurant brunches, lunches, dinners, cooking classes, beverage workshops, thematic events, educational excursions, and many sampling opportunities.

People dining at a long table

What a tablescape.

Photo provided by Charleston Wine + Food

Here are some of the festivities still available:

  • Rooted: Indigenous Foodways Excursion: Thursday, March 7, 9 a.m.-3 p.m. | This immersive day trip will explore the landscapes and footways of the Indigenous People of the Lowcountry. | $425
  • Culinary Village | Friday, March 8-Sunday, March 10, 1-5 p.m. | Explore Riverfront Park for the festival’s largest food sampling experience. | $169-$295
  • Baguette Magic(al) Pastry Brunch | Thursday, March 7, 10 a.m.-12 p.m. | Kick off your day with the folks from Baguette Magic in James Island. There will be pastries, classic breakfast dishes, mimosas, and coffee. | $145
  • Catch of the Day | Thursday, March 7, 2-4:30 p.m. | Enjoy locally-sourced bites, wine, cocktails, and the sunset at Bowen Island Restaurant. | $155
  • The Finale | Sunday, March 10, 6-8:30 p.m. | Get ready for flavors prepared by 30 talented chefs and 20+ beverage professionals and live music by Stop Light Observations. | $145-$225

Check out the full schedule. Learn about volunteering opportunities.

Events
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
Marcus King will head to North Charleston’s Firefly Distillery to show off his SC roots and host a family-friendly weekend filled with music + barbecue.
Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date in the Holy City.
It’s Restaurant Week in the Upstate, so get your keys, we’re checking out eateries offering special dishes, menus, and deals for a limited time.