Restaurants

Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The Italian spot on King Street is warming this up this fall with a handful of new dishes that will have you coming back for seconds.
Hank’s Seafood Restaurant’s new service is rooted in the restaurant’s 25+ years of tradition and focuses on refreshed lunch options.
The new coastal Italian concept is set to open in the Cannonborough-Elliotborough neighborhood, offering rooftop dining, all-day coffee, and gelato.
The market is a Park Circle favorite serving everything from breakfast and wines to unique gifts, all while supporting local brands.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
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