The distinguished Food & Wine Classic in Charleston is set to return to the Holy City. The three-day culinary event will bring world-renowned chefs and celebrities to Charleston, where they’ll join local talent to celebrate the Lowcountry’s hospitality, culture, and exquisite food and beverage scene.
Bookmark this article — it will be your guide for navigating a jam-packed weekend.
Events
The event starts on Friday, Nov. 14, and runs through Sunday, Nov. 16. Grand Tastings, cooking demonstrations, wine seminars, and panel discussions led by world-class chefs will be hosted at several venues; see the full schedule.
Grand Tasting
- Charleston Visitor Center
Cooking Demonstrations + Seminars
- Charleston Gaillard Center
- The Charleston Place
- Emeline
Folks can also get in on the foodie fun with Dine Arounds. These individual dining experiences (meaning you can purchase tickets to them without having to commit to the whole weekend) were hand-selected by the editors of Food & Wine and will be hosted at local restaurants.
City Editor Callie here. There is so much to be excited about when it comes to this premiere event, especially the Southern Living Lowcountry Tailgate. Some things in life are certain, and college football on Saturdays in the fall is one of those certainties. This event will capture the pregame tradition at The Dunlin on the Kiawah River.
Quick facts
- 100+ wines, spirits, and foods available at the grand tasting
- 50+ celebrity chef demonstrations and wine seminars
Talent
The Lowcountry will welcome dozens of chefs, celebrities, and former athletes for the event. Some of those folks include TV personality, chef, and writer, Andrew Zimmern, who has won an Emmy and several James Beard Awards.
The event will also feature several local stars like Carrie Morey of Callie’s Hot Little Biscuit, James London of Chubby Fish, and Rodney Scott of Rodney Scott’s Whole Hog BBQ. Take a look at the full talent lineup.
Tickets + passes
Several events have sold out, but here’s a look at the events where you can still snag a ticket.
Rules + tips
- FOOD & WINE Classic pass and the official lanyard must be worn and displayed at all events.
- Passes will not be replaced if lost or stolen.
- The resale of passes is not allowed.
- No one under 21 is permitted, this includes infants and children.
Pro tip: Pre-registration for a seminar does not guarantee you a seat, so plan to arrive at least 15 minutes before the demonstration and seminar start times to ensure you get a spot.
