For the first time, the distinguished Food & Wine Classic will stop in the Holy City. The three-day culinary event will bring world-renowned chefs and celebrities to Charleston, where they’ll join local talent to celebrate the Lowcountry’s hospitality, culture, and exquisite food and beverage scene.
Bookmark this article — it will be your guide for navigating a jam-packed weekend.
Events
The event starts on Friday, Sept. 27, and runs through Sunday, Sept. 29. Grand Tastings, cooking demonstrations, wine seminars, and panel discussions led by world-class chefs will be hosted at several venues; see the full schedule.
Grand Tasting
- Charleston Visitor Center
Cooking Demonstrations + Seminars
- Charleston Gaillard Center
- Emeline
- Mills House
Folks can also get in on the foodie fun with Dine Arounds. These individual dining experiences were hand-selected by the editors of Food & Wine and will be hosted at local restaurants.
Use the interactive map below + tap the addresses to start planning your route around the peninsula.
City Editor Callie here. There is so much to be excited about when it comes to this premiere event, especially the Southern Living Lowcountry Tailgate. Some things are certain, and college football on Saturdays in the fall is one of those certainties. This event will capture the pregame tradition just steps away from the Southern Living Idea House at The Dunlin on the Kiawah River.
Quick facts
- 100+ wines, spirits, and foods available at the grand tasting
- 40+ celebrity chef demonstrations and wine seminars
Talent
The Lowcountry will welcome dozens of chefs, celebrities, and former athletes for the event. Some of those folks include TV personality, chef, and writer, Andrew Zimmern, who has won an Emmy and several James Beard Awards. Al Roker from NBC News’ TODAY will be in town alongside his daughter. Professional athlete and winemaker CJ McCollum is also in the lineup.
The event will also feature several local stars like Carrie Morey of Callie’s Hot Little Biscuit, Trey McMillan of Lowcountry Oyster Co., and Marcus Shell of Uptown Hospitality Group. Take a look at the full talent lineup.
Tickets + passes
Several events have sold out, but here’s a look at the events where you can still snag a ticket.
Consumer Pass | $2,450
(There is currently a $500 discount, which drops the price to $1,950.)
- Grand Tasting Pavilion: Tasting sessions that feature wines, spirits, and foods.
- Meet The Makers: Connect with brands, chefs, and the city’s official visitor’s bureau.
- Engaging Seminars + Panels: Learn, taste, and elevate your culinary knowledge.
- Insider Access: Meet editors from Food & Wine, Southern Living, and Travel + Leisure.
Rice & Peas Party |$125
PIT COOKED | $150
Southern All-Star Breakfast & Benton’s Bourbon Release | $75
Champagne & Caviar Dinner At Zero George | $395
Lowcountry Home Cooking By Chef Akeen Brown | $65
TRAVEL + LEISURE Style Stroll | $250
Rules + tips
- FOOD & WINE Classic pass and the official lanyard must be worn and displayed at all events.
- Passes will not be replaced if lost or stolen.
- The resale of passes is not allowed.
- No one under 21 is permitted, this includes infants and children.
Pro tip: Pre-registration for a seminar does not guarantee you a seat, so plan to arrive at least 15 minutes before demonstration and seminar start times to ensure you get a spot.
