Last month, we asked: Which Charleston restaurant do you miss the most?
Piece of cake, right? CHStoday readers sent us food for thought — let’s stroll down memory lane because we love a moment of local nostalgia.
Hominy Grill
Known for its charm, it served up some of the best shrimp and grits in town. The food, vibe, and service made it a family favorite and a must-visit vacation spot. Many fondly remember the hearty Charleston Nasty Biscuit, with reader Mary Ann. E noting it was enough to keep you full until dinner.
Jestine’s Kitchen
Once a beloved spot on Meeting Street, Jestine’s was known for its “wonderful Southern cooking,” as reader Elle F. recalled. This eatery served up comforting classics, and was a part of the Lowcountry community for 24 years.
Fat Hen
Nestled on Johns Island, this spot was a beloved Lowcountry gem known for its French-inspired Southern cuisine. This restaurant was described as a “favorite for family gatherings and weekend brunches.”
Cru Café
Housed in a charming Charleston single house, Cru Café was a beloved downtown spot known for its elevated comfort food. Many of our readers raved about its fried green tomatoes, mac and cheese, and truffle fries. With its cozy atmosphere and great service, Cru Café was a favorite for locals and visitors.
Monza
Located on Upper King Street, Monza was a Italian eatery celebrated for its wood-fired pizzas and fresh, house-made pasta. Molly C remembered the spot for having “some of the best carbonara in town.”
McCrady’s
This spot was once part of Charleston’s fine dining scene and was known for its tasting menu and culinary experience, and amazing atmosphere.
PaPa ZuZu’s
Reader Margie S. proclaimed that this former Mediterranean spot in Mount Pleasant had the best gyros and pasta salad. Other readers commented on how great their hummus, and falafel were.
Dell’z Uptown
Dell’z Uptown was a cozy, eclectic place , offering a creative menu full of fresh, plant-based options. Reader Hailey A. reminisced about their “amazing nachos.”
Purlieu
Reader Scott C. remembers this neighborhood bistro as an “amazing tiny restaurant owned by Jeff Zucker of Cru Café. The service was great and the food was always outstanding. The best burger you’ve ever had!”
Y’all understood the assignment.
