Looking for the next new restaurant hitting the Holy City’s food scene? Check out these buzzy places to eat and drink in Charleston — plus, some spots coming soon. Keep tabs on this list to stay ahead of the culinary curve. And don’t forget to bookmark it.
July openings
Mazal, 1901 Ashley River Rd. | Israeli restaurant
Brothers Gal and Tal Alhadef are opening their new restaurant in West Ashley, taking over the former Crab Shack space. Patrons can expect falafel, shawarma, pita, and other Israeli classics.
Did we miss a restaurant that opened in July? Let us know.
June openings
Cane Pazzo, 1276 Yeamans Hall Rd., Hanahan | Opening Saturday, June 14 | Italian
The new concept led by local chef Mark Bolchoz will blend traditional Italian flavors with Lowcountry ingredients, with menu items like She Crab Raviolo and Corn & Pepper Risotto, alongside a rotating selection of Italian wines.
Two Bit Club, 93 Society St., Unit 101 | Opening Thursday, June 19 | Vietnamese
Calling all foodies. You’ll soon have a new spot to enjoy pho, banh mi, and spring rolls. We can’t wait to try the clams with basil oil and sliced baguette. This new spot is set to open inside the soon-to-open Hotel Richemont.
Rocky Mountain Chocolate Factory, 415 King St. | Chocolates
The flagship store features handcrafted sweet treats, including fudge, caramel apples, and truffles. It’s open daily from 10 a.m. to 10 p.m.
Did we miss a restaurant that opened in June? Let us know.
May openings
Pelato, 1085 Morrison Dr. | Italian
The new spot calls the former Butcher & Bee space on Morrison Drive home. We can’t wait to go back for more of the chicken parmigiana and radiatori vodka. Take a peek inside.
16 Handles, 654 Hopewell Dr., Ste. 105 | Frozen yogurt
Just in time for the summer heat, this frozen treat spot opened its first Charleston location in the Point Hope community.
Jeff’s Bagel Run, 1400 Palm Blvd., Isle of Palms | Bagel shop
You can now get your scratch-boiled bagels and house-whipped cream cheese on the Isle of Palms. This follows the shop’s recent Clements Ferry Road opening. Be on the lookout for upcoming locations in West Ashley, Mt. Pleasant, and James Island.
Oliver Pluff & Company, 49 John St. | Tea
You can now get your teas, toddies, and coffees in the former Spicewalla space. Stop by Tuesday through Saturday from 10 a.m. to 6 p.m. + Sunday from 11 a.m. to 5 p.m.
Britt Bratt Garlic Crabs, 102 Rembert C. Dennis Blvd., Moncks Corner | Seafood
Local chef and Lowcountry native Brittney Simmons’ menu standouts include the Black Box Special with crab legs, shrimp, lobster tail, corn, eggs, and sausage. Bonus: Kids eat free spaghetti plates on Wednesdays from 5 to 8 p.m.
Did we miss a restaurant that opened in May? Let us know.
April openings
Ben & Jerry’s, 1440 Ben Sawyer Blvd., Ste. 1200, Mount Pleasant | Ice cream
The new Oyster Park neighborhood scoop shop is serving up ice cream, frozen yogurt, and sorbet.
Did we miss a restaurant that opened in April? Let us know.
March openings
Katsubō Chicken & Ramen, 4628 Spruill Ave., Ste. 101, North Charleston | Ramen
This spot, known for its popular 2021 pop-up at The Daily, is making a comeback. The ramen restaurant is opening in the former Jackrabbit Filly space in North Charleston.
Did we miss a restaurant that opened in March? Let us know.
February openings
Joyland, 145 Calhoun St. | Burgers + American classics
Chef Sean Brock’s comfort food spot, known for its signature crustburger, will take over the former Hero Doughnuts space on Calhoun Street.
Bagels by Kiss, 19 Broad St. | Bagel shop
This fan favorite is expanding its operations with a new Broad Street location. City Editor Callie here; I’m pumped for another option to grab housemade bagels in the heart of downtown.
Kersey House, 117 W. Luke Ave., Summerville | French cuisine
The new French bistro also features a full-service event venue and was originally built in 1908. We’re eyeing the chicken cordon bleu sandwich and blueberry pie.
Biscuit Belly, 118 W. Richardson Ave., Summerville | Breakfast + brunch
The Kentucky-based restaurant is known for its craft biscuits.
Zachary’s Daiquiris, 460 King St. | Daiquiris + frozen drinks
This spot features 12 house-made frozen daiquiris with locally inspired names like The Folly and Rainbow Row, plus a full bar. Guests can also enjoy dips, spreads, salads, and sandwiches.
Did we miss a restaurant that opened in February? Let us know.
January openings
Heavy’s Barburger, 891 Island Park Dr. | Classic burger joint
The beloved burger spot’s second location is replacing the former Laura Alberts Tasteful Options. Open Tuesday through Sunday, 11 a.m. to 9 p.m., they serve favorites like crinkle fries, chili dogs, chicken wings, margaritas, and burgers, just like their Morrison Drive spot.
Daniela’s Downtown, 132 Spring St. | Market and deli
Offerings include coffee, espresso, breakfast sandwiches, lunch items, produce, beer, wine, and sodas.
Ruby’s New York Style Bagels, 1288 Nexton Pkwy., Summerville | Bagel shop
This Lowcountry chain has been expanding its reach and now up to five locations. We’re not complaining — more French toast bagels for everyone.
Wakey Bakey Bagels, 1116 Metropolitan Ave., Summerville | Bagel shop
This new concept from fan-favorite BKeDSHoP, has expanded its brand and footprint with bagels. The new venture is in the heart of Downtown Nexton.
Rotolo’s Craft & Crust, 420 Cross Park Ln., Summerville | Pizza + Italian classics
Folks in Nexton now have a new spot to grab a bite to eat. This spot offers pizza in almost every style.
Did we miss a restaurant that opened in January? Let us know.
Still hungry for more? Dig deeper into our food news.
