Ever thought about taking your cooking skills to the next level? Stir things up and book a local cooking class to try your hand at being a Lowcountry chef. Keep reading for five Charleston cooking classes worth checking out.
Pro tip: These classes can book up months in advance, so secure your spot early.
The Cooking School at Zero George
Enjoy an intimate experience learning from Executive Chef Petrillo and Sous Chef Chavis at this award-winning Charleston staple. Attendees will experience a multi-course meal with wine pairings. Classes are typically small and can be arranged for groups of up to eight guests.
Undiscovered Charleston
For the full Holy City experience, this class combines a guided walking tour with a three-course cooking class. You’ll learn about Charleston’s history and culinary traditions while preparing a Lowcountry-inspired meal.
The Carolina Cookery
During this two-hour experience, Chef Rashaunda Grant leads hands-on cooking classes featuring some of Charleston’s most iconic dishes. Carolina Cookery specializes in Gullah-Geechee cuisine, showcasing the rich flavors of the Lowcountry. Options include private small-group classes, open-seat sessions, and workshops with demos and tastings.
Chef’s Collective
This interactive workshop space hosts hands-on cooking classes led by expert chefs. You can book a private session or join upcoming classes like A Taste of Thailand, Knife Skills 101, and Classic French Cuisine. The class lineup changes often, so check the schedule for new offerings.
In the Kitchen with Chef Bob Waggoner
With a background in world travels, Chef Bob Waggoner brings a global flair to his cooking classes. He walks guests through each course, creating a hands-on experience paired with expert instruction. Psst... His schedule may be tight this month due to travel, but spots should open back up this summer.
