Cheers to 20 years. Oak Steakhouse is celebrating two decades of serving up tender steaks, freshly prepared local seafood, and specialties like pan-roasted chicken breast to the Charleston community. The Broad Street spot opened its doors back in January 2005.
Keep reading for some must-eat events at the downtown staple.
Oak Classics Week | Through Tuesday, Jan. 28
Indulge in throwback dishes that celebrate Oak’s legacy in the Holy City. You can look forward to the seven-layer chocolate cake and lobster thermador.
Return to Oak with Jeremiah Bacon | Wednesday, Jan. 29
Treat yourself to a culinary experience as Charleston native and renowned Chef Jeremiah Bacon returns to Oak Steakhouse for a night. Chef Bacon joined Oak in 2010 and shaped the menu with his locally-inspired vision, leaving a legacy that is prevalent today. On Wednesday, Jan. 29, guests can enjoy exclusive dishes crafted by Chef Bacon himself.
Make a reservation to join in on this foodie fun.
