Raising a toast to Dreamboats 🛶

In case you missed it, Ben Towill of Basic Projects and Charlie Layton, Chef of Basic Kitchen teamed up to embark on a 3,000-mile race across the Atlantic, recognized as the world’s toughest row, as part of the Talisker Whiskey Atlantic Challenge in December.

To date, the Dreamboats team has raised more than $100,000 for The Green Heart Project, which is expected to be used to build modern teaching gardens in local public schools.

After six weeks on the ocean, Ben and Charlie have approximately three days left on their journey and are expected to land in Antigua, their final destination, this weekend.

Here’s how Sullivan’s Fish Camp, Post House, and Basic Kitchen are celebrating:

• Complimentary champagne to toast to Dreamboats once Ben and Charlie arrive in Antigua
• The Dreamboat Cocktail, a spicy margarita, is set to return at all three venues Friday-Sunday