Where to buy locally caught seafood in the Lowcountry

We’ve rounded up a list of markets, sellers, and restaurants that offer locally caught seafood.

Shem Creek Shrimp Boats

Have you seen the Geechie Seafood + Shrimp boats docked at Shem Creek? | Photo by the CHStoday team

Looking for local? You’re in the right place. Keep reading for a few spots around town where you can pick up fresh, local seafood for your next Lowcountry boil — or places to enjoy it without all the prep work.

Fish markets + sellers

Southern Shrimp | Owner + operator Eddie Corley is shrimply the best, and he’s been serving the Lowcountry with fresh shrimp for over 30 years.

Tarvin Seafood | Local and family-owned, need we say more? This business sells shrimp caught on the shrimp trawlers named the “Miss Paula” + the “Carolina Breeze” every day during shrimping season + on weekends during the off-season. Occasionally, the team will have squid + whiting for sale.

Abundant Seafood | This James Beard Leadership Award winner prides itself on providing fresh fish — touting their catch travels a few feet from the boat to the dockside pickup at Shem Creek.

A person out of frame passes a bag of shrimp to another person out of frame.

We’ve got a deep appreciation for our local seafood industry.

Photo via South Carolina Aquarium

Simmons Seafood | With roots that trace back to 1947, this fourth-generation business is located on the Isle of Palms and has grown and expanded for decades.

Fishnet Seafood | This fish market has been serving the Charleston area since 1998, and boasts fresh seafood with prices that are hard to beat.

Geechie Seafood | The Shem Creek spot is a local favorite run by Lowcountry shrimpers. Stop here for fresh shrimp that come right off the boat.

Lowcountry Oyster Company | From tide to table, this farm offers oysters and mussels that can be delivered straight to your door. If you buy local oysters, be sure to participate in a recycling program — find a recycling site near you.

Restaurants

Grace & Grit | Southern seafood is what this restaurant does best, and you can’t go wrong with its shrimp Frogmore salad.

CudaCo. | This James Island seafood house is proud to share that it’s been serving local shrimp and fish since it opened.

Acme Lowcountry Kitchen | This IOP spot blends upscale + casual vibes and serves traditional coastal cuisine. We’re eyeing the Whistle Stop local shrimp & grits.

Try it yourself

Want to try catching your own? Give one of these local fishing charters a try.

More from CHStoday
Here’s where to celebrate Record Store Day around Charleston.
Whether you want to know how to report a pothole, how to request a new garbage can, or where to get married in Charleston, the Citizen Services Desk has you covered
Plot twist — you’re in charge, we want to know what improvement projects you’d plan for the Holy City.
From apparel to food, the Holy City has several family-owned businesses that have been around for a century — or more.
Seeing soft-shell crabs on the menu is a sure sign summer is on the way — check out these seven Charleston spots to grab yours.
Keep reading for some songs to cruise around the Holy City this summer.
V Modern Italian aims to “feed your senses,” from the bites to the DJ-curated soundtrack, every detail comes together for a fully immersive experience.
Whether you’re a weekend warrior or the next Tiger Woods, these 20+ places to play golf around Charleston are sure to make for a good round.
Here’s what the CHStoday team would put on the menu if we were serving the Masters Champions Dinner.
Sit on the patio or dine inside Delaney Oyster House for a flavor-packed springtime spread.