Where to buy locally caught seafood in the Lowcountry

We’ve rounded up a list of markets, sellers, and restaurants that offer locally caught seafood.

Shem Creek Shrimp Boats

Have you seen the Geechie Seafood + Shrimp boats docked at Shem Creek? | Photo by the CHStoday team

Looking for local? You’re in the right place. Keep reading for a few spots around town where you can pick up fresh, local seafood for your next Lowcountry boil — or places to enjoy it without all the prep work.

Fish markets + sellers

Southern Shrimp | Owner + operator Eddie Corley is shrimply the best, and he’s been serving the Lowcountry with fresh shrimp for over 30 years.

Tarvin Seafood | Local and family-owned, need we say more? This business sells shrimp caught on the shrimp trawlers named the “Miss Paula” + the “Carolina Breeze” every day during shrimping season + on weekends during the off-season. Occasionally, the team will have squid + whiting for sale.

Abundant Seafood | This James Beard Leadership Award winner prides itself on providing fresh fish — touting their catch travels a few feet from the boat to the dockside pickup at Shem Creek.

A person out of frame passes a bag of shrimp to another person out of frame.

We’ve got a deep appreciation for our local seafood industry.

Photo via South Carolina Aquarium

Simmons Seafood | With roots that trace back to 1947, this fourth-generation business is located on the Isle of Palms and has grown and expanded for decades.

Fishnet Seafood | This fish market has been serving the Charleston area since 1998, and boasts fresh seafood with prices that are hard to beat.

Geechie Seafood | The Shem Creek spot is a local favorite run by Lowcountry shrimpers. Stop here for fresh shrimp that come right off the boat.

Lowcountry Oyster Company | From tide to table, this farm offers oysters and mussels that can be delivered straight to your door. If you buy local oysters, be sure to participate in a recycling program — find a recycling site near you.

Restaurants

Grace & Grit | Southern seafood is what this restaurant does best, and you can’t go wrong with its shrimp Frogmore salad.

CudaCo. | This James Island seafood house is proud to share that it’s been serving local shrimp and fish since it opened.

Acme Lowcountry Kitchen | This IOP spot blends upscale + casual vibes and serves traditional coastal cuisine. We’re eyeing the Whistle Stop local shrimp & grits.

Try it yourself

Want to try catching your own? Give one of these local fishing charters a try.

More from CHStoday
The Holy City got its annual, unsurprising foodie recognition from the prestigious James Beard Foundation. Let’s take a closer look.
You shared some local businesses that stole your heart before they closed their doors for good.
Honor the civil rights leader’s legacy by learning about his connection to the Palmetto State.
The latest nostalgic trend has people looking back at photos from a decade ago. What was Charleston like?
Move aside pickleball, there’s a new racket sport in town.
The bread type is more popular than ever. We’re here to help you find the best loves in the Holy City, or to start making your own.
We asked readers to send us photos of their Charleston-resident pets, and they delivered. Here’s our roundup of Holy City pups.
Dozens of local eateries are taking part, and we’re here to give you the lowdown on the Lowcountry’s best deals.
Different cities and regions have plenty of localized menu items. Now it’s time for cookies to join the fray.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.