A deli opens in downtown Charleston

Check out this downtown deli.

IMG_5256 2.JPG

Don’t miss out on the pastries.

Photo by CHStoday

Hey, it’s Tate. I recently attended the soft opening of Harriet’s Delicatessen, a new concept at Baguette Magic’s downtown location. I snacked on pastrami sandwiches, bagels, and black and white cookies. The eatery will be open from February to April for breakfast and lunch.

This modern Jewish deli was named after a New Yorker who moved south in the 1940s. Harriet was a patron of the arts and pillar of the community. Mayor Tecklenburg dropped by the opening to show his support for the deli and Harriet’s story.

More from CHStoday
Plot twist — you’re in charge, we want to know what improvement projects you’d plan for the Holy City.
Whether you’re looking to enhance your skills or just want to try something new, the cooking class at Zero George is highly recommended.
Charleston has a packed list of races to get prepared for throughout the year
Did you know? The first St. Patrick’s Day parade took place in Charleston more than 200 years ago.
From wings and beer to big-screen thrills, here’s where to watch the NCAA Basketball Tournament in the Holy City.
Join the annual event, Charleston by Design, to explore history through the lens of art and design.
CHStoday had the chance to chat with Oscar from One Beautiful Question about what inspires him and his work.
From award-wining country artists to chart-topping bands, there’s no shortage of concerts to enjoy live music in the Holy City this year — use this guide to find your next concert.
Spicewalla, an Asheville-based spice brand, is helping you add the flavors you love (from Chef Shuai Wang’s North Charleston restaurants) to your pantry.
The new rooftop restaurant will overlook the Cooper River and offer coastal Italian dishes.