Hamilton Horne’s passion for fresh ingredients + Charleston’s food scene inspired him to start King Tide Farms, a smart hydroponic farm inside of a 40-foot refrigerated container.
Since its start in 2002, the Lottery has hit many milestones and created hundreds of millionaires — all in an effort to support local education in South Carolina.
The legacy of Harold’s Cabin lives on with the opening of Lillian’s Petite Market & Eatery, a new Congress Street neighborhood-focused market and restaurant.
To help make your entire process at Charleston International Airport as smooth as possible, we’ve created a guide that covers everything from gates and parking to details on the airport’s nonstop flights.
Dig into Charleston’s must-try oyster spots, from downtown restaurants to oceanfront fishhouses — we just know your next favorite spot to shuck is on this list.
