Charleston’s dining scene shines bright, and if you didn’t believe us before, you will now. Several (now Michelin) star-studded chefs and restaurants earned spots in the Michelin Guide American South.
We’re getting an early look at those honored thanks to a press release from Michelin that appears to have hit the internet early.
One Michelin star: This category recognizes high-quality cooking that’s worth making a stop for.
Malagón | The guide warned folks not to be fooled by this unassuming Spring Street spot, highlighting the old-world ambiance and Chef Juan Cassalett’s tapas-focused Spanish menu.
Vern’s | Daniel and Bethany Heinze were praised for making Lowcountry ingredients the star of their menu that shifts with the seasons.
Wild Common | The guide called Chef Orlando Pagán’s tasting menu “fine dining injected with a bit of fun,” emphasizing both the price point and his use of local ingredients in creative dishes.
Bib Gourmand: Good food at a moderate price is how Michelin Guide Inspectors define which spots deserve this distinction. Out of 50 restaurants, these are the Holy City locations that made the cut:
Leon’s | This relaxed King Street institution serves oysters, Southern-style seafood, and fried chicken. Don’t miss the soft serve ice cream.
Lewis Barbecue | Pitmaster John Lewis has been named one of the best in the country for his mastery of smoking meats.
Rodney Scott’s BBQ | James Beard Award winner Rodney Scott’s counter-serve barbecue joint is celebrated for its Lowcountry-style slow-smoked pulled pork BBQ, chicken, and ribs.
Recommended: This is a broader category that recognizes good restaurants.
