City Editor Erika here. If you were wondering about restaurants around town that are celebrating Día de los Muertos or Day of the Dead, keep reading.
Matador | 235 Meeting St., Charleston
Matador will offer some cocktail specials now through tomorrow, Nov. 2. The drinks include Calabaza Margarita, Autumn Twilight, and Harvest Mule.
Jalisco Taqueria | 1271 Folly Rd., Charleston
This Mexican-inspired restaurant in James Island is throwing a Day of the Dead Parking Lot Party today, Nov. 1, from 4-9 p.m. There will be tacos from its food truck with options like pollo tinga, carnitas, and beef barbacoa. Pro tip: Furry friends are welcome too.
Maya | 479B King St., Charleston
Reserve your spot for celebratory specials on Thursday, Nov. 2, 5-10 p.m.
- Roasted Pork Shoulder Pozole Rojo ($16): confit pork shoulder, guajillo pepper broth, white corn, with radish, lime, onions + cilantro
- Mora’s Hex ($13): infused gin, cinnamon, lemon, blackberry liqueur +cardamom
