There’s no doubt barbecue is a part of the Lowcountry’s DNA — whether you’re into whole hog + mop sauce, strictly Carolina Gold, or Texas-style, you’re good in our book.
Here at CHStoday, we don’t judge and love smoked meat in all its forms. So let’s get to it, we asked you about your best barbecue spot in the Lowcountry to celebrate National Barbecue Day, and here’s what you said:
Palmira Barbecue | Dani H., Mimi M., Paula R., Tay B.
Home Team BBQ | Wilma B., Michelle W., Cooper S., Cheryl R., Nancy S., Ed H., Marcia C.
Swig & Swine BBQ | Michelle B., Barry S., Judy D., Jim T., Amanda C., Cindy D., Maria A.
Lewis Barbecue | Lee K., Kevin N., Bill J., Martha D., Libby W., Rochelle P., Sue D., Julie S., Bill A., Mary S., Jon C., Gena W., Jim P., Colin S., Matt C., Lydia C., Mark D., Cindy L., Gena T., Leila H.
Rodney Scott’s Whole Hog BBQ | Denise P., Dave C., Thomas C., Jimmy G., Ava J., Savanna W., John G., Susan H., Cathy E., Roger U.
One Oak Barbecue | Olive B.
Martin’s Bar-B-Que Joint | Amy B., Brian N., Carl K.
Bessinger’s BBQ | Molly F.
