Beginning Wednesday, Dec. 4, Chef Anthony Marini of The Pass will transform the popular sandwich shop into The Italian Boy After Dark, offering an intimate, two-hour tasting experience.
Limited to 12 guests a night at $110 per person, The Italian Boy After Dark will feature a multi-course, family-style menu that changes based on seasonal ingredients. The menu will include an assortment of antipasti, crudo, pasta, and panini imbottiti — a play on stuffed sandwiches. Wine from The Pass will be available with no corkage fee, and guests will also enjoy a complimentary cocktail during their meal.
The good news? There are still openings for December. Make your reservation today. Pro tip: Parties of six cannot be accommodated due to the intimate nature of the experience.
City Editor Erika here. Callie and I are trying out the experience later this week. Stay tuned to see how it goes.
