Support Us Button Widget

Meet the Lowcountry Artist of the Year

Who knew you could paint on quilts?

CHStoday Katy Mixon

Sign us up for one of these quilts, please and thank you.

Photo by MCG Photography

The Coastal Community Foundation has announced its 2023 Lowcountry painter of the year as Katy Mixon.

Her paintings are known for the use of texture and color. She is well known for creating quilts out of her recycled paint covered rags. Her work has been featured in the Holy City art scene through displays at the Gibbes Museum.

The Griffith-Reyburn Lowcountry Artist of the Year Award was created in 2003 to support the creation of art that highlights the look and feel of the Lowcountry.

Katy will be honoring the award by using the $6,000 grant to create a painting based on the environment. In order to achieve this, she is leaning on the Charleston Museum exhibits as inspiration for her quilt.

More from CHStoday
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.